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Cajun Seared Duck Breast

Cajun Seared Duck Breast

Cajun Seared Duck Breast Cajun Seared Duck Breast Author: Alice Morrow Cajun Seared Duck Breast Ingredients 6 duck breasts Instructions Score duck fat in a crisscross pattern. Season to taste with salt, red/black pepper/garlic powder. Heat a large sauté or…

Lemony Fried Asparagus

Lemony Fried Asparagus

Lemony Fried Asparagus Lemony Fried Asparagus Author: Alice Morrow Lemony Fried Asparagus Ingredients Extra-virgin olive oil, enough to drizzle in non-stick skillet and cover bottom ½ to 1 lb. pencil-thin asparagus ¼ c. minced garlic Juice of 2 large lemons…

ITTY-BITTY CHEESECAKE BITES

ITTY-BITTY CHEESECAKE BITES

ITTY-BITTY CHEESECAKE BITES ITTY-BITTY CHEESECAKE BITES Author: Alice Morrow ITTY-BITTY CHEESECAKE BITES Ingredients 1 store-bought or leftover baked cheesecake (flavor does not matter) Semisweet, bittersweet, or white chocolate, melted Toppings: Crushed malt balls, toffee, roasted and salted peanuts, hazelnuts, pecans,…

Morrow Beef Burgundy

Morrow Beef Burgundy

Morrow Beef Burgundy Morrow Beef Burgundy Author: Alice Morrow Morrow Beef Burgundy Ingredients 5 medium onions, thinly sliced 2-3 large portabella mushroom caps, gills removed and sliced in long slivers 2 T. extra virgin olive oil or bacon drippings 2…

Khalua Glazed Carrots

Khalua Glazed Carrots

Khalua Glazed Carrots Khalua Glazed Carrots Author: Alice Morrow Khalua Glazed Carrots Ingredients 3 c. diagonally sliced carrots 1 T. butter 1 T. brown sugar 1 T. honey 3 T. Kahlua or other coffee-flavored liqueur, divided 1 t. cornstarch ½…

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