Roasted Creole Tomatoes and Onions Author: Alice Morrow Roasted Creole Tomatoes and Onions Ingredients 1-2 large, ripe but firm Creole Tomatoes 1 large Vidalia onion 1 large red onion Kosher salt, black pepper, garlic powder Extra virgin olive oil Balsamic…
NINJA TURTLE SOUP NINJA TURTLE SOUP Author: Alice Morrow NINJA TURTLE SOUP Ingredients 1 ½-2 lbs. of turtle meat Salt, red pepper, black pepper, garlic powder 6-8 c. water 1 stick butter ½ c. flour 1 large Vidalia onion, chopped…
Caesar Salad Tartlets Caesar Salad Tartlets Author: Alice Morrow Caesar Salad Tartlets Ingredients 14-16 slices of whole-wheat bread 3 T. olive oil mixed with 1 T. crushed garlic clove and 1 t. kosher salt 3 ½ oz. anchovy filets, drained…
Touchdown Cheese Ball Touchdown Cheese Ball Author: Alice Morrow Touchdown Cheese Ball Ingredients 3 (8-oz.) containers of soft cream cheese 3 c. shredded sharp cheddar 1 c. grated Romano cheese 1 c. grated blue, feta or goat cheese ¾ c…
Sausage En Croute Sausage En Croute Author: Alice Morrow Sausage En Croute Ingredients 1-2 boxes of puff pastry, defrost in refrigerator (usually take out night before) 2-4 links of your favorite sausage (try different varieties) 1 egg, beaten 3 T…
Grilled Root Beer Pork Ribs Grilled Root Beer Pork Ribs Author: Alice Morrow Grilled Root Beer Pork Ribs Ingredients 4 (12-oz.) bottles root beer 1 c. of your favorite BBQ sauce 1 head of garlic, crush cloves ¼ c. black…
Baked Beans Baked Beans Author: Alice Morrow Baked Beans Ingredients 1 can of each of Bush’s Baked Beans (ORIGINAL; ONION; HONEY; BOLD AND SPICY-OR THE FLAVORS YOU LIKE) 1 (8-oz.) container of chopped onion mix ½ c. honey ½ c…
Cheezy Pizza Dip Author: Alice Morrow Cheezy Pizza Dip Ingredients 1 (16-oz.) Velveeta Cheese, cut into cubes 2 large tomatoes, chopped (squeeze the liquid out before chopping) 1 ½-2 oz. of chopped pepperoni slices Tabasco, to taste ¼ c. chopped…
Honey Marinated Flank Steak Honey-Marinated Flank Steak Author: Alice Morrow HONEY-MARINATED FLANK STEAK Ingredients 1 (1 ½-lb.) flank steak ½ c. vegetable oil ¼ c. orange juice 3 T. soy sauce 3 T. honey 2 T. rice wine vinegar 1…
Corn Stuffed Creole Tomatoes CORN STUFFED CREOLE TOMATOES Author: Alice Morrow Corn Stuffed Creole Tomatoes Ingredients 3-4 large creole tomatoes 5-6 ears fresh corn 1 banana pepper, chopped 4 red mini bell peppers, chopped 1 red onion, chopped Olive oil…