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Chicken Tenders with Spinach Fettuccine/Orzo

Chicken Tenders with Spinach Fettuccine/Orzo

Chicken Tenders with Spinach Fettuccine/Orzo Author: Alice Morrow Chicken Tenders with Spinach Fettuccine/Orzo Ingredients 1 ½ -2 lbs. chicken tenders, seasoned with salt, red/black pepper/garlic powder 1 medium onion, chopped 1 (8-oz.) pico de gallo or leftover gazpacho Spinach fettuccine…

Bowl of Duck and Andouille Gumbo

Duck and Andouille Gumbo

Duck and Andouille Gumbo DUCK AND ANDOUILLE GUMBO Author: Alice Morrow Duck and Andouille Gumbo Ingredients Stock: 4-6 mallard ducks or similar 5 qt. water 2 celery ribs, cut into chunks 2 carrots, cut into chunks 3 bay leaves 2…

Spicy and Sweet Potato Salad

Spicy and Sweet Potato Salad

Spicy and Sweet Potato Salad  Author: Alice Morrow Spicy and Sweet Potato Salad Ingredients RUB: 2 T. paprika 2 T. kosher salt 1 T. light brown sugar 1 T. black pepper 2 t. chipotle chile powder 1 t. dry mustard…

Steak Tips with Mushrooms and Onions

Steak Tips with Mushrooms and Onions

Steak Tips with Mushrooms and Onions Steak Tips with Mushrooms and Onions Author: Alice Morrow Steak Tips with Mushrooms and Onions Ingredients Garlic Butter: 1 lb. butter, room temperature ½ head of garlic, peeled and minced 1. Mix the butter…

Cabbage and Noodles

Cabbage and Noodles

Cabbage and Noodles Cabbage and Noodles Author: Alice Morrow Cabbage and Noodles Ingredients 1 (2 ½-3 lb.) cabbage 8 T. butter or canola oil 1 medium Vidalia onion, thinly sliced or chopped Salt to taste 1 lb. egg noodles (any…

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