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Alice's Beef Stew

Alice’s Beef Stew

Alice's Beef Stew Alice's Beef Stew Author: Alice Morrow Alice's Beef Stew Ingredients 1-3 lbs. good stew meat (sometimes I mix beef and pork cubes for added flavor) 2 large onions, chopped 1 large green bell pepper, chopped 1 yellow…

Twice Baked Yams

Twice Baked Yams

Twice Baked Yams  Twice Baked Yams Author: Alice Morrow Twice Baked Yams Ingredients 4 medium Louisiana yams 1 ½ c. brown sugar, divided 1 large egg 4 T. butter, softened and divided ¼ c. evaporated milk 1 t. vanilla extract…

Corny - Jalapeno Fritters served with sour cream for dipping

Corny-Jalapeño Fritters

Corny-Jalapeño Fritters Corny-Jalapeño Fritters Author: Alice Morrow Corny-Jalapeño Fritters Ingredients 2 c. milk, divided 1 c. quick-cooking yellow grits 3 T. butter, softened 1 t. baking powder 1 t. salt 2 large eggs, lightly beaten ¼ c. finely chopped red…

Bowl of Vegetarian Chili

Vegetarian Chili

Vegetarian Chili Vegetarian Chili Author: Alice Morrow Vegetarian Chili Ingredients 2 c. dried pinto beans 3 ½ c. water 1 (15.25-oz.) can whole kernel corn, drained 1 (10-oz.) can Ro-tel 1 (8-oz.) can tomato sauce 3 carrots, scraped and chopped…

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