Purple Splendor a Potatoes with Sautéd Veggies Author: Alice Morrow Purple Splendor a Potatoes with Sautéd Veggies Ingredients 1 (28-oz.) bag of Purple Splendor Potatoes or Baby Yukon Golds 4 portabella mushroom caps, gills removed and sliced 16-20 peeled gold…
Lemon Honey Mustard Roasted Chicken Author: Alice Morrow Lemon Honey Mustard Roasted Chicken Ingredients 2 whole fryers ½ c. creole mustard ¼ c. honey ¼ c. A-1 Steak Sauce 1 T. minced garlic 6 slices bacon 2-3 lemons sliced 4…
Alice's Chicken Chili-Chili Bang-Bang Alice's Chicken Chili-Chili Bang-Bang Author: Alice Morrow Alice's Chicken Chili-Chili Bang-Bang Ingredients 1 deli-roasted chicken, deboned and shredded Olive oil 2 Vidalia onions, chopped 1 of each color bell pepper (red, orange, yellow, green) chopped 3…
Cheesy Corny Cornbread Cheesy Corny Cornbread Author: Alice Morrow Cheesy Corny Cornbread Ingredients 2 (8.5-oz.) box Jiffy Cornbread mix 2 eggs 2/3 c. milk 1 (15-oz.) can Kuner’s Southwest Corn and Peppers, drained 1 (8-oz.) package grated Mexican blend cheese…
Maw-Maw's Crock Pot Eggplant Lasagna Author: Alice Morrow Maw-Maw's Crock Pot Eggplant Lasagna Ingredients 1 lb. eggplant, cut into ¼” rounds 1 (15-oz.) container ricotta 2 large egg whites 3 T. chopped fresh basil 3 T. minced garlic 2 t…
Alice's Crabmeat Imperial Author: Alice Morrow Alice's Crabmeat Imperial Ingredients 1 T. olive oil ¾ c. finely diced yellow onions 2 T. minced shallot ¼ c. finely diced red peppers ¼ c. finely diced yellow peppers ¼ c. finely diced…
Zippy Roasted Green Beans Author: Alice Morrow Zippy Roasted Green Beans Ingredients 1 lb. haricots verts (tiny green beans), trimmed 2 T. extra virgin olive oil Kosher salt, black pepper, garlic powder to taste 4 t. Dijon mustard 2 T…
Best Ever Chocolate Mousse Author: Alice Morrow Best Ever Chocolate Mousse Ingredients 8 oz. sweetened chocolate 1 oz. unsweetened chocolate 4 eggs, separated 4 T. sugar 4 T. milk 2 c. heavy cream 1 t. vanilla 3 oz. pkg. Ladyfingers…
Mr. Pat's Perfect Leg of Lamb Mr. Pat's Perfect Leg of Lamb Author: Alice Morrow Mr. Pat's Perfect Leg of Lamb Ingredients 1 (6-7 lb.) bone-in leg of lamb, fat trimmed Kosher salt and black pepper Garlic cloves, cut in…
Braised Cipollini Onions in Red Wine Braised Cipollini Onions in Red Wine Author: Alice Morrow Braised Cipollini Onions in Red Wine Ingredients 2 T. butter 2 T. olive oil 1 ½-2 lbs. peeled cipollini onions Kosher salt and freshly ground…