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Roasted Creole Tomatoes and Onions

Roasted Creole Tomatoes and Onions

Roasted Creole Tomatoes and Onions
Roasted Creole Tomatoes and Onions
Roasted Creole Tomatoes and Onions
 
Roasted Creole Tomatoes and Onions
Recipe By:
Ingredients
  • 1-2 large, ripe but firm Creole Tomatoes
  • 1 large Vidalia onion
  • 1 large red onion
  • Kosher salt, black pepper, garlic powder
  • Extra virgin olive oil
  • Balsamic vinegar
  • Chopped chives
Instructions
  1. Slice the tomatoes and onions into thick slices, about ¼”-1/2” thickness.
  2. Season with salt, pepper and garlic powder.
  3. In a baking dish, sprayed with PAM, put onions on the bottom. Drizzle with olive oil and vinegar.
  4. Place the tomatoes on top and drizzle with more olive oil and vinegar.
  5. Sprinkle with chopped chives.
  6. Place in 350 oven and roast until the tomatoes start to soften and onions become tender. This takes about 15-18 minutes, depending on how thick you cut the veggies.
Notes
*****You can change up the olive oil/vinegar to store-bought dressings that have different flavors, etc. If you don’t have Creole tomatoes, try to buy some that are flavorful and ripe.
 

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