Lamb Stew
Lamb Stew Author: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth ½ c. chopped fresh…
Pico Sauté Spinach
Pico Sauté Spinach Author: Alice Morrow Pico Sauté Spinach Ingredients 2 large packs of baby spinach 1 (8-oz.) container pico de gallo ½ red onion, sliced Juice of 2 lemons Sea salt Targil’s Ground Four Peppercorn Melange Olive oil Instructions…
Spinach Madeline
Spinach Madeline Author: Alice Morrow Spinach Madeline Ingredients 2 pkgs. frozen chopped spinach 2 T. margarine 2 T. plus 1 t. flour 3 T. chopped onion 2/3 c. reserved vegetable liquid ¾ c. evaporated skim milk 1 t. black pepper…
Heirloom Tomato Salad with Garlicky Anchovy Dressing
Heirloom Tomato Salad with Garlicky Anchovy Dressing Author: Alice Morrow Heirloom Tomato Salad with Garlicky Anchovy Dressing Ingredients ¼ c. extra-virgin olive oil 6 anchovies, minced or equivalent of anchovy paste 1 T. minced garlic 1 T. finely grated lemon…
Delicious Oyster Stew
Delicious Oyster Stew Author: Alice Morrow Delicious Oyster Stew Ingredients ½ c. butter ½ c. chopped green onion ½ c. minced shallot ¼ c. minced celery ¼ c. flour 2 c. whole milk 1 pint oysters with the liquid Salt,…
Peppery Cheese Biscuits
Peppery Cheese Biscuits Author: Alice Morrow Peppery Cheese Biscuits Ingredients 1 ¾ c. flour 2 T. grated Romano cheese 2 t. baking powder ½ t. ground red pepper ¼ t. salt 2/3 c. nonfat buttermilk 2 T. vegetable oil Butter-flavored…
SPINACH AND KALE SAUTE
SPINACH AND KALE SAUTE Author: Alice Morrow SPINACH AND KALE SAUTE Ingredients 1 (5-oz.) container cleaned and prepared fresh Kale 1 (5-oz.) container cleaned and prepared fresh Spinach 1 c. chopped red onion 4 minced shallots 2 T. minced garlic…
Cajun Seared Duck Breast
Cajun Seared Duck Breast Cajun Seared Duck Breast Author: Alice Morrow Cajun Seared Duck Breast Ingredients 6 duck breasts Instructions Score duck fat in a crisscross pattern. Season to taste with salt, red/black pepper/garlic powder. Heat a large sauté or…
Lemony Fried Asparagus
Lemony Fried Asparagus Lemony Fried Asparagus Author: Alice Morrow Lemony Fried Asparagus Ingredients Extra-virgin olive oil, enough to drizzle in non-stick skillet and cover bottom ½ to 1 lb. pencil-thin asparagus ¼ c. minced garlic Juice of 2 large lemons…
Caramel-Banana Pecan Pie
Caramel-Banana Pecan Pie Caramel-Banana Pecan Pie Author: Alice Morrow Caramel-Banana Pecan Pie Ingredients 2 (8-oz.) pkg. cream cheese, softened ½ c. packed light brown sugar 1 t. vanilla 1 (8-oz.) Cool Whip topping, thawed, divided ½ c. caramel ice cream…