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Brown Rice Primavera

Brown Rice Primavera

Brown Rice Primavera
Brown Rice Primavera
Brown Rice Primavera
Recipe By:
  • ¾ c. water
  • ½ t. chicken-flavored bouillon granules
  • 1 T. minced garlic
  • ¾ c. instant brown rice, uncooked
  • PAM
  • 1 c. frozen French-style green beans, thawed and drained
  • 1 c. sliced fresh mushrooms
  • ½ c. diced sweet red pepper
  • 1 c. frozen green peas, thawed and drained
  • 2 T. grated parmesan cheese
  • Salt and pepper to taste
  1. Combine first three ingredients in saucepan. Bring to a boil.
  2. Stir in rice, reduce heat and simmer 5 minutes. Remove from heat and let stand 5 minutes or until liquid is absorbed. Set aside and keep warm.
  3. Coat a large nonstick skillet with PAM. Place over medium heat.
  4. Add green beans and peas, sauté 2 minutes, stirring frequently.
  5. Add mushrooms and peppers and cook another 3 minutes, stirring constantly.
  6. Add the veggie mixture and cheese to the rice. Taste for seasoning.
  7. Transfer to serving dish.
*****Instant brown rice is big time saver. Ready in 10 minutes as to 50 minutes for regular brown rice. You can change the veggies.

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