BAKED STUFFED CHICKEN BREASTS WITH VEGGIES2 large chicken breasts, stuffed and seasoned1 bell pepper of each color, cut into strips (yellow, red, orange, green)2 large portabella mushroom caps, remove gills and stem, slice2 large Vidalia onions, thinly sliced12 baby Yukon…
LEMONY EDAMAME ZOODLE DISH1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots)Olive oil2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)1 c. Kraft Zesty Lime Dressing2 (6-oz.) containers fresh pico de galloDried…
SENSATIONAL GRILLED SHIRMP AND VEGGIE FOIL PACKETS2 (5.2-oz.) containers Tasteful Selections Take & Shake Potatoes (Black Pepper, Rosemary, Thyme Flavor)3 ears of fresh corn, shucked and sliced into 2” pieces1-2 lb. large raw shrimp, peeled with tails on1 stick butter,…
DELIGHTFUL HONEY-ROASTED RAINBOW CARROTS AND GREEN BEANS1 (12-oz.) pkg. Bolthouse Rainbow Baby Cut Carrots1 (8-oz.) pkg. French Green Beans½ c. good quality honey½ c. good quality olive oil¼ c. good quality balsamic vinegarKosher salt/black pepperZest of 1 lemon Preheat oven…
FABULOUS PAN SEARED MARSLA VEAL CHOPS WITH VEGGIES AND PASTA2 veal chops, ¾” thick¼ c. Gourmet Garden-Garlic Stir-In Paste (in a tube)3 sprigs of fresh thyme, removed from stem and chopped3 sprigs of fresh rosemary, removed from stem and chopped1/3…
DELICIOUS BAKED EGGPLANT SPEARS1 medium eggplant, cut into spears (leave peeling on)Olive oilKosher salt/black pepper/ garlic powder1 c. Italian bread crumbs½ c. grated Parmesan cheese2 eggs, lightly beatenPAMDipping sauce (your choice)-Marinara, Ranch, Catsup, any Fancy Dressings, etc.) Preheat oven 450.Line…
GRANDMA’S OLD-TIME SQUASH CASSEROLE6 T. butter, divided3 lbs. yellow squash, sliced ¼” thick2 c. chopped onionkosher salt2 eggs, beaten1 (8-oz.) container sour cream1 c. shredded sharp cheddar cheese½ c. shredded Swiss cheese½ c. Miracle Whip or mayo1 T. chopped fresh…
CLASSIC SPINACH MADELINEOlive oil¾ c. panko bread crumbsPinch kosher salt3 (10-oz.) pkgs. frozen chopped spinach¼ c. butter1 c. chopped sweet onion3 T. minced garlic¼ c. flour¾ c. half and half6 ozs. Velveeta cheese, cubed1 fresh jalapeno, seeded and minced1 ½…
FRESH HERBS AND ZUCCHINI TART4 c. of thinly sliced fresh zucchini1 c. chopped Vidalia onionExtra virgin olive oil1 T. minced garlic1-2 t. Herbes de ProvenceSalt and fresh black pepper, to taste½ c. fresh parsley, chopped3 T. pesto sauce2 eggs, beaten1…
CREAMY BAKED SPINACH SQUARESPAM1 (9-oz,) pkg. fresh spinach, chopped3 T. butter½ c. chopped onion3 T. flour1 T. snipped fresh tarragon½ t. salt1 c. milk½ c. finely shredded parmesan cheese5 eggs, separatedOlive oil, sour cream, red or black pepper Coat 2…