SIMPLE BRUSSELS SPROUTS CASSEROLECASSEROLE:6 slices bacon, chopped1 c. chopped yellow onion2 lbs. Brussels Sprouts, ends trimmed and halvedSalt/red/black pepper to taste¾ c. heavy cream1 T. Dijon mustard1 T. lemon juicePAM1 c. Monterrey Jack Cheese, shredded1 c. shredded sharp cheddar cheeseTOPPING:½…
HONEY-BALSAMIC GLAZED RAINBOW MINI-CARROTS AND SNOW PEAS1 (6-8 oz.) bag of steamer snow peas2 bags of Rainbow mini-carrotsOlive oilSalt, lemon pepper½ c. balsamic vinegar1-2 T. good quality honeyThick balsamic vinegar, optional Follow directions on steamer bag for snow peas.Place them…
WONDERFUL ROASTED SQUASH1 lb. fresh butternut squashOlive oilKosher salt/black pepperFew sprigs of thymeFew bay leaves1-2 T. butter Heat oven to 400.Slice squash into 3/8” half-moons.Toss with olive oil.Arrange in slightly overlapping rows on a baking sheet that is lined with…
EASY BAKED WHOLE CAULIFLOWERWhole Head of Fresh Cauliflower1 c. Miracle Whip or mayo1 c. grated Parmesan cheese½ c. shredded white cheddar cheese or your favorite3 T. minced garlic½ c. chopped fresh parsleySalt/black pepper/garlic powder Cut off hard pieces and stem…
SPAGHETTI SQUASH WITH ZINGY PESTO1 medium spaghetti squash, halved lengthwise, seededOlive oilPesto Sauce, your favorite homemade or store bought, probably need 1/3-1/2 cup (depending on how much pesto you like)4-6 oz. fresh pico de gallo2 green onions, chopped (green part…
STACKED EGGPLANT PARMESAN¼ c. flour1 t. dried oregano1 t. dried basil1 t. salt1 egg2 t. cold water1 large eggplant, about 1 lb., ends trimmed, peeled and cut crosswise into 8 slices.2 T. olive oil, divided2 ¼ c. spicy marinara sauce½…
BECKY CATO’S CORN PUDDING1 (15-oz.) can creamed corn1 (8-oz.) Jiffy cornbread mix2 eggs2 c. fresh or frozen corn kernels¾ c. sour cream½ c. chopped green onions1-2 fresh jalapenos, seeded and diced4 T. butter3 oz. mascarponeSalt/black pepperButter to coat baking dishChopped…
CHICKEN FRIED CORN ON THE COB1 c. buttermilk1 egg, beaten1 ½ c. flour1 t. salt2 t. black pepper6 ears of fresh corn, husks and silks removed, cut in halves, if desiredPeanut oil, for frying Combine milk and egg in shallow…
CREAMY CORN AND JALAPENO DIP2 (8-oz.) pkgs. cream cheese, softened and cubed1 (8-oz.) pkgs. shredded sharp Cheddar cheese2 c. frozen corn kernels, thawed or fresh corn kernels¾ c. half and half1 bunch green onions, chopped (save some for garnish at…
CRISPY CHEESY BAKED BROCCOLI2 large heads of broccoli, chopped into bite-size pieces1 c. Italian bread crumbs1 c. grated sharp cheddar cheese¼ c. fresh grated parmesan cheese (refrigerated type)3 eggs1 T. milk1 t. garlic powderSalt/pepper to taste Preheat oven 400 and…