Zucchini Boats Stuffed with Spinach Author: Alice Morrow Ingredients 3-4 medium sized zucchini Salt, black pepper 2 boxes of Green Giant Creamed Spinach Fresh parmesan cheese Lemon zest Instructions Cook zucchini in salted boiling water until tender, about 5-8…
Grilled Marinated Fresh Okra and Baby Yellow Squash Author: Alice Morrow Ingredients 1 lb. of fresh okra, not too big, medium size, if possible 1 lb. baby yellow squash 1 bottle Italian Dressing ½ c. Worcestershire sauce ¼ c…
Asian Asparagus Tips With Lemon Chive Aioli Author: Alice Morrow Asian Asparagus Tips With Lemon Chive Aioli Ingredients 1-2 bundles of asparagus tips, cleaned and woody ends removed 1 c. Stonewall Kitchen-Sesame Ginger Teriyaki Sauce ¼ c. olive oil Sea…
Green Pea and Bacon Risotto Green Pea and Bacon Risotto Author: Alice Morrow Green Pea and Bacon Risotto Ingredients 6 oz. lean bacon, diced 2 c. frozen baby green peas, thawed 3 T. olive oil 3 shallots, minced 2 c…
Spring Roll with Edamame and Spicy Corn Relish Author: Alice Morrow Spring Rolls with Edamame and Spicy Corn Relish Ingredients Rice Paper Wrappers (or your choice) Cooked and Diced chicken, shrimp or crabmeat (your choice) Julienne of carrots, cucumbers,…
Artichoke Squares Author: Alice Morrow Ingredients 2 6oz jars marinated artichoke hearts, chopped 1 medium onion chopped 1 T. chopped garlic 4 eggs, beaten ½ c. Italian bread crumbs 1 t. salt 1 t. black pepper 1 t. dried…
Tomato Pie Author: Alice Morrow Ingredients 4 ripe tomatoes, peeled and sliced 1 small onion, chopped ¼ each chopped green, red, yellow, orange bell pepper 1 c. mayo 1 c. grated mozzarella cheese or Italian blend grated cheese 1…
Alice's Creamy Cole Slaw Author: Alice Morrow Ingredients 1-2 bags of store bought cole slaw (I like to use the traditional slaw and angel hair slaw) 1 medium onion, minced ½ c. sugar 1 c. low fat or fat…
Tortilla Roll-Ups with Avacado Salsa Author: Alice Morrow Ingredients 2 containers of avocado dip (in refrigerator section of grocery store) 1 jar of good salsa 1. Mix above ingredients together. Refrigerate until ready to use. TORTILLA ROLL-UPS 2 cans…
Four Cheeses and Spinach Stuffed Mushroom Caps Four Cheeses and Spinach Stuffed Portabella Mushroom Caps Author: Alice Morrow Four Cheeses and Spinach Stuffed Portabella Mushroom Caps Ingredients Large Portabella Mushroom Cap (number depends on what you are serving or…