NO-BAKE VEGETARIAN ENCHILADASCarrot Sofrito:1 ¼ lbs. carrots, coarsely chopped1 small onion, chopped6 garlic cloves, peeled½ lb. fresh tomatoes, chopped½ c. extra virgin olive oilKosher salt & black pepperEnchiladas:9 oz. queso fresco, crumbled1 c. finely chopped cilantro¾ c. finely chopped red…
TILAPIA TOPPED WITH SHRIMP RELISH WRAPPED IN FOIL PACKETS4 (6-8 oz.) fillets of fresh fish like Tilapia, Catfish, Speckled TroutOlive oilKosher salt, fresh black pepper½ red onion, chopped1 T. fresh thyme½ (8-oz.) container sliced baby portabella mushrooms1 dozen (of each…
DELICIOUS STEAK AND POTATO FOIL PACKET MEALS2-3 lbs. top sirloin steak, trimmed of fat and cut into 2x2” pieces1 lb. baby Yukon gold potatoes, quartered or halved as long as they are about 1” in sizeOlive oilSalt, black pepper2 T.…
SENSATIONAL GRILLED SHIRMP AND VEGGIE FOIL PACKETS2 (5.2-oz.) containers Tasteful Selections Take & Shake Potatoes (Black Pepper, Rosemary, Thyme Flavor)3 ears of fresh corn, shucked and sliced into 2” pieces1-2 lb. large raw shrimp, peeled with tails on1 stick butter,…
Fresh Sac-a-Lait with Shrimp and Veggie Packets Print Recipe By: Alice Morrow Fresh Sac-a-Lait with Shrimp and Veggie Packets Ingredients 4 fresh sac-a-lait (or your favorite whole fish, seasoned) Salt, red/black pepper, garlic powder 2 lemons, sliced 1 lb. medium…
Delicious Nutty Okra Print Recipe By: Alice Morrow Delicious Nutty Okra Ingredients 1 lb. fresh okra, cut into ½” pieces 1 t. salt 1 egg white, lightly beaten 1 c. Bisquick mix ½ c. finely chopped salted dry-roasted peanuts Pepper…
Grilled Kale with Garlic and Bacon Print Recipe By: Alice Morrow Grilled Kale with Garlic and Bacon Ingredients 1 lb. fresh kale, thick stems discarded 2 T. canola oil 2 large garlic cloves, thinly sliced 1 small fresh red chile,…