1 (11-oz.) can refrigerated French bread dough2 T. melted butter1 T. chopped fresh sage¼ t. salt8 oz. reduced fat pork sausage or turkey sausage, cooked and crumbled¾ c. shredded Gruyere cheesePAM 1. Preheat oven 350.2. Find lengthwise seam of dough.3.…
Fresh Sac-a-Lait with Shrimp and Veggie Packets Save Print Fresh Sac-a-Lait with Shrimp and Veggie Packets Recipe By: Alice Morrow Ingredients 4 fresh sac-a-lait (or your favorite whole fish, seasoned) Salt, red/black pepper, garlic powder 2 lemons, sliced 1…
Spicy Smothered Potatoes Save Print Spicy Smothered Potatoes Recipe By: Alice Morrow Ingredients 6-8 medium Yukon gold or red potatoes, sliced with skin on (do not slice too thin) 1 large Vidalia onion, sliced 2-4 fresh jalapenos, seeded and…
