ZESTY, ZANGY ZOODLES2 (12-oz.) carton of zucchini zoodles1 (8-oz.) carton fresh pico de gallo1 (12-oz.) bottle Joey’s Creamy Lemon-Lime Caesar Dressing or your favorite tangy type of dressingOlive oilSalt, black pepper Preheat oven 400.Spray a large baking sheet with PAM.Spread…
IDEAL SUMMERY PASTA WITH TOMATOES, OLIVES AND FETA2 lbs. fresh tomatoes, cut into ½” pieces (remove seeds if you desire)½ c. pitted black olives¼ lb. crumbled feta cheese1 small jar capers, drained¼ c. chopped fresh parsleySalt, black pepper¾ lb. favorite…
FANTASTIC OYSTER-ARTICHOKE CUPS3 cans of artichoke hearts, drained1 c. flourSalt, red pepperCanola oil, for frying1 link andouille sausage, thinly sliced1 Vidalia onion, thinly sliced1 red bell pepper, diced1 pt. shucked oysters, drained8 oz. grated Gruyere or Gouda cheeseFresh parsley, finely…
THREE ZOODLE NOODLE ALFREDO1 (12-oz.) carton zucchini zoodles1 (12-oz.) carton butternut squash zoodles1 (12-oz.) carton yellow squash zoodlesSalt, black pepperOlive oil1 lb. medium shrimp, seasoned2 T. minced garlic8 oz. soft cream cheese½ c. sour cream1 c. finely grated parmesan cheese½…
Gazpacho Author: Alice Morrow Ingredients 6 c. vine ripened tomatoes, cored and cut into wedges 1 large cucumber, peeled, seeded and cut into large chunks ½ of green bell pepper, cut into large pieces ½ of red bell pepper,…
Olive oil cooking spray3-4 large Vidalia onionsOlive oilStore bought BBQ seasoningFavorite dipping sauce (Ranch; Blue Cheese, Remoulade, Tartar, Catsup, etc.) 1. Preheat oven or grill to 350.2. Spray a disposable pie plate with olive oil cooking spray or if use…
Alice's Easy Corn Macque Choux Author: Alice Morrow Ingredients 6 fresh tomatoes, pureed 4 bell peppers (one of each color-red, orange, yellow, green) chopped 3 large onions, chopped 2 sticks butter 6 cans whole kernel corn, drained 6 cans…
Zucchini Boats Stuffed with Spinach Author: Alice Morrow Ingredients 3-4 medium sized zucchini Salt, black pepper 2 boxes of Green Giant Creamed Spinach Fresh parmesan cheese Lemon zest Instructions Cook zucchini in salted boiling water until tender, about 5-8…
Grilled Marinated Fresh Okra and Baby Yellow Squash Author: Alice Morrow Ingredients 1 lb. of fresh okra, not too big, medium size, if possible 1 lb. baby yellow squash 1 bottle Italian Dressing ½ c. Worcestershire sauce ¼ c…
Asian Asparagus Tips With Lemon Chive Aioli Author: Alice Morrow Asian Asparagus Tips With Lemon Chive Aioli Ingredients 1-2 bundles of asparagus tips, cleaned and woody ends removed 1 c. Stonewall Kitchen-Sesame Ginger Teriyaki Sauce ¼ c. olive oil Sea…