2 T. canola oil1 lb. andouille sausage, sliced2 lbs. boneless-skinless chicken thighs or breasts or both, cut in 1” cubes1 c. chopped Vidalia onion1 c. chopped celery1 c. chopped green bell pepper3 T. minced garlic3 c. long-grain rice1 (28-oz.) can…
1 sleeve whole-wheat Ritz Crackers, finely crushed1 c. flourSalt, red/black pepper2 c. buttermilk2 eggs, beaten1 lb. cleaned, peeled small shrimpCanola oilLettuce shredsFresh lemon wedgesCocktail or tartar sauce1. Combine the crushed crackers, flour, salt, red/black pepper in a shallow bowl.2. In…
Olive oil3 T. minced shallots1 T. minced garlic1 T. tomato pasteJuice of 1 lemon8 oz. shelled small shrimp, choppedSalt, red/black pepper4 oz. cream cheese, softened½ c. Miracle Whip or mayo¼ catsup2 T. prepared horseradishZest of 1 lemonChips/crackers1. Drizzle bottom of…
1 lb. pkg. small type pasta, like elbow, etc. Olive oil3 ears fresh corn, shuck the kernels1 c. chopped onion1 (8-oz.) container fresh pico de gallo1 carton of cherry tomatoes, halved1 lb. fresh asparagus (those that come in steamer bags)1-2…
1 lb. large shrimp, peeled with tails on, seasoned1 lb. package of elbow pasta or your favoriteOlive oilSalt, black pepper1 T. Dried oregano1 T. Dried basil1 c. chopped onion mix1 (14.5-oz.) can diced tomatoes (garlic and onion flavored)3-4 T. sugar½…
1 to 1 ½ lbs. medium to large shrimp with tails onKosher salt, red/black pepper, garlic powder½ c. Cajun Wholesale “Cajun Red Chow-Chow”½ c. whole garlic pieces1 c. Garlic Expressions “Classic Vinaigrette Salad Dressing and Marinade” or your favorite marinade1-2…
1 fresh red snapper, fillet with skin left on one side (acts like a shelf for the fish when baking) when cooked, the fish just flakes away from the skin.2 lemons, sliced2 limes, sliced1 (12-oz.) pkg. of sliced onions, peppers,…
2 lbs. large shrimp, peeled but tails on, seasoned with salt, red/black pepper2 (5.2-oz.) cartons Tasteful Select “Take & Shake” Potatoes (Chili Lime Flavor) Do not use the seasoning packet (save for another dish).3-4 ears fresh corn, cut into 1/3…
Olive oil1 large red onion, chopped½ c. chopped celery½ c. shredded carrots1-2 T. minced chipotle chile, canned in adobo sauce (depending on how spicy you want it)1 t. ground cumin1 t. chili powder1 T. minced garlic4 c. chicken broth1 (15-oz.)…
Classic Cajun Shrimp Linguine Author: Alice Morrow Classic Cajun Shrimp Linguine Ingredients 6 oz. whole-grain linguine or fettuccine Tony Chachere’s Cajun seasoning, to taste 1 lb. large shrimp, peeled and deveined Canola oil 1 c. chopped onion 1 c. chopped…