Crawfish Au Gratin Dip in Bread Bowl
Crawfish Au Gratin Dip in Bread Bowl Author: Alice Morrow Ingredients 4 T. butter 2 bunches green onions, tops and bottoms, chopped 4 T. flour 1 c. whipping cream ½ c. white wine 2 t. salt 2 t. red…
Alice’s Shrimp and Pasta Casserole
Alice's Shrimp and Pasta Casserole Author: Alice Morrow Ingredients ½ stick butter ¼ c. olive oil ¼ red onion, chopped ¼ of each bell bepper, red, yellow, orange, chopped 1 banana pepper, chopped 1 bunch parsley, chopped 1 (8-oz.)…
Shrimp Creole
Shrimp Creole Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 can Rotel 1 can Casa Fiesta Tomatoes and Green…
eBroiled Pesto Tomatoes over Shrimp-Corn Saute
Broiled Pesto Tomatoes over Shrimp-Corn Saute Author: Alice Morrow Ingredients 4-6 large and firm red tomatoes 1 jar prepared pesto sauce Fresh parmesan cheese Green onions Corn Saute recipe with Shri Instructions Prepare the Corn Saute recipe with the…
Shrimp Remoulade over Cole Slaw
Shrimp Remoulade over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½ c. Lemon juice ¼ c. Lea and Perrins 2-3 T. red pepper 1 T. garlic…
Shrimp en Papillote
Shrimp en Papillote Author: Alice Morrow Ingredients Pecan oil or Canola oil 1 bell pepper of each color, red, orange, yellow, green (cut into strips) 1 large red onion, thinly sliced 1 carton of fresh shitake mushrooms, sliced…
Tilapia Topped with Shrimp Relish Wrapped in Foil Packets
4 (6-8 oz.) fillets of fresh fish like Tilapia, Catfish, Speckled TroutOlive oilKosher salt, fresh black pepper½ red onion, chopped1 T. fresh thyme½ (8-oz.) container sliced baby portabella mushrooms1 dozen (of each color-red/yellow) cherry tomatoes, halved3 mini peppers (red, orange),…
Alice’s Shrimp Scampi
¼ c. butter½ c. extra virgin olive oil1 large onion, chopped½ of each bell pepper, chopped (red, orange, yellow, green)3 stalks celery, chopped2 T. minced garlic2 lbs. medium to large shrimp, peeled, butterfly (you can leave tails on for looks)1…
Shrimp, Chicken and Andouille Jambalaya
2 T. canola oil1 lb. andouille sausage, sliced2 lbs. boneless-skinless chicken thighs or breasts or both, cut in 1” cubes1 c. chopped Vidalia onion1 c. chopped celery1 c. chopped green bell pepper3 T. minced garlic3 c. long-grain rice1 (28-oz.) can…
Crispy Popcorn Shrimp
1 sleeve whole-wheat Ritz Crackers, finely crushed1 c. flourSalt, red/black pepper2 c. buttermilk2 eggs, beaten1 lb. cleaned, peeled small shrimpCanola oilLettuce shredsFresh lemon wedgesCocktail or tartar sauce1. Combine the crushed crackers, flour, salt, red/black pepper in a shallow bowl.2. In…