Creamy Spinach and Shrimp Chowder
Creamy Spinach and Shrimp Chowder Print Recipe By: Alice Morrow Ingredients 3 c. red or Yukon gold potatoes, cut into chunks ½ lb. medium shrimp, peeled, deveined Salt, red/black pepper to taste Tabasco to taste Lemon zest curls, garnish Instructions…