Corn Saute with Shrimp
Corn Saute with Shrimp Print Recipe By: Alice Morrow Ingredients 3 ears fresh corn, cut off cob ½ of red, yellow, orange, green bell pepper -diced ½ red onion -thin slices ½ carton baby portabella mushrooms, sliced Red and…
Corn Saute with Shrimp Print Recipe By: Alice Morrow Ingredients 3 ears fresh corn, cut off cob ½ of red, yellow, orange, green bell pepper -diced ½ red onion -thin slices ½ carton baby portabella mushrooms, sliced Red and…
Shrimp Remoulade Over Cole Slaw Print Recipe By: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½ c. Lemon juice ¼ c. Lea and Perrins 2-3 T. red pepper 1 T.…
Crawfish Cocktail Print Recipe By: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce Instructions Mix all ingredients. Adjust amounts…
Saute Shrimp with Pasta Print Recipe By: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red/black pepper and garlic powder 1 medium red onion, sliced thinly ½ of each of the following: red, yellow, orange,…
Shrimp Creole Print Recipe By: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 can Rotel 1 can Casa Fiesta Tomatoes…
Shrimp and Corn Saute Print Recipe By: Alice Morrow Ingredients 3 ears fresh corn, cut off cob ½ of red, yellow, orange, green bell pepper -diced ½ red onion -thin slices ½ carton baby portabella mushrooms, sliced Red and…
Black Beans/Shrimp/Yellow Rice Stuffed Peppers Print Recipe By: Alice Morrow Ingredients Green Bell Peppers, cut in half (number depend on how many you serve) 1 lb. fresh shrimp or Leftover Crawfish Etouffee or Fresh Crawfish Black Beans/Yellow Rice (leftover…
Shrimp Veggie Pasta Salad Print Recipe By: Alice Morrow Ingredients 1 bag of tri-color spiral pasta 1 (15-oz.) can black beans, rinsed and drained 1 bag frozen mixed vegetables, thawed and rinsed in hot water, drained 1 (8-oz.) block…