MELT IN YOUR MOUTH SLOW COOKER SANTA FE MEATLOAF1 ½ lbs. lean ground turkey2/3 c. plus 2 T. milk red enchilada sauce, divided½ c. quick oats½ c. chopped green onions1/3 c. plus 1 T. fresh corn kernels, divided6 T. canned…
DELICIOUS EASY CHEESEBURGER PIE1 lb. ground beef1 large onion, choppedSalt/black pepper1 t. ground cumin1 t. red pepper flakes, if desired1 c. shredded Sharp cheddar cheese or Mexican blend cheese, or favorite½ c. Bisquick Mix1 c. milk2 eggs Heat oven 400.Spray…
ST. PADDY CROCK POT BEEF WITH CABBAGE, POTATOES AND CARROTS2 t. salt, divided2 t. black pepper, divided2 T. brown sugar2 t. ground mustard1 t. ground cinnamon1 t. ground ginger½ t. ground cloves2 lb. beef brisket, trimmed1 c. beef stock3 T…
WONDERFUL AVOCADO BUTTER OVER GRILLED FLANK STEAK8 T. butter, room temp½ large ripe avocado, small dice1 (6 oz.) fresh pico de gallo2 T. finely chopped fresh cilantro1 T. fresh lime juice1 t. finely chopped serrano1 t. toasted ground corianderKosher salt/black…
GRILLED FLANK STEAK WITH RED ONION1-2 lb. flank steak, season with salt, black pepper¼ c. balsamic vinegar¼ c. olive oil¼ c. lemon juice¼ c. Dijon¼ c. brown sugar¼ c. garlic puree1 spring fresh rosemary¼ c. fresh parsley, chopped¼ c. fresh…
SWEET-TANGY BEEF STEW2 lbs. beef stew meatSalt, black pepper1 (12-oz.) bottle ginger beer or ginger ale¼ c. teriyaki sauce2 T. minced garlic¼ c. sesame seeds2 T. cornstarch2 T. cold water2 c. frozen peas, thawedHot cooked rice In large nonstick skillet,…
TASTY SEARED BACON WRAPPED FILET MIGNONS2 (8-10-oz.) beef filet mignons, wrapped in bacon, 2” thickKosher salt, black pepper3 T. olive oil3 T. butter Preheat oven 425.In oven proof or cast iron skillet, melt butter and add olive oil.Sear the seasoned…
DIFFERENT CHILI MAC1 (16-oz.) package elbow macaroni2 lbs. ground chuck1 large onion, chopped1-2 fresh jalapenos, seeded and minced, optional3 (15-oz.) cans tomato sauce1 (15-oz.) can Ranch Style Beans, drained2 (1.75-oz.) packages chili seasoning mix2 c. shredded sharp Cheddar cheeseSalt, black…
UNBELIEVABLE TACO RING1 lb. ground beef1 pkg. taco seasoning mix½ c. water1 c. or to your liking, fresh pico de gallo1 c. shredded Mexican Blend cheese2 (8-oz.) cans refrigerated crescent dinner rollsShredded lettuce, chopped tomatoes, sour cream, salsa, sliced jalapenos,…
CRUNCHY-CRISPY TACO CASSEROLE1 lb. lean ground beef1 medium onion, finely chopped1 pouch Ole El Paso roasted tomato Mexican cooking sauce1 c. Ole El Paso Thick n’ Chunky salsa2 c. shredded Mexican blend cheese1 bag Green Giant roasted veggie tortilla chips,…