Balsamic Beef with Mushrooms (Crock Pot) Author: Alice Morrow Balsamic Beef with Mushrooms (Crock Pot) Ingredients PAM 2 lbs. boneless beef chuck roast, about 1” thick, seasoned 2 2/3 c. Prego Traditional Italian Sauce or your own Marinara Sauce 1/3…
20-25 garlic cloves, peeled2 ½ c. extra virgin olive oilKosher salt, black pepper2 (1 ¼ lb.) flank steaks1 ½ c. fresh lemon juice (about 6-8 lemons)3 T. dried oregano1. In small saucepan, cover garlic with 1 ½ c. of olive…
1 ½-2 lbs. flank steak, cut in halfCanola oil1 Vidalia onion, sliced thinly1/3 c. beef broth, red wine or water1 (4-oz.) can chopped green chilies2 T. vinegar1 ½ t. chili powder1 t. garlic powder½ t. sugarSalt/black pepper to taste1. In…
12 oz. fingerling potatoes, halvedOlive oilSalt, black pepper1/3 c. your favorite BBQ sauce¼ c. fine dry bread crumbs½ c. finely chopped onion1 t. garlic powder1 lb. ground beef8 oz. fresh green beans, trimmed¼ c. your favorite BBQ sauce1. Preheat oven…
Chicken Fried Steak with Egg Noodles Author: Alice Morrow Chicken Fried Steak with Egg Noodles Ingredients 1 large egg, beaten ½ c. buttermilk 2 c. flour Salt, black/red pepper, garlic powder 12 (1/4” thick) slices top round beef Canola oil…
Crock Pot Corned Beef and Cabbage Author: Alice Morrow Crock Pot Corned Beef and Cabbage Ingredients 3 lbs. corned beef brisket with spice packet 3 carrots, cut into bite sized pieces 2 Vidalia onions, chopped 1 small head green cabbage,…
Ancho-Chili Baby Back Ribs Author: Alice Morrow Ancho-Chili Baby Back Ribs Ingredients BRINE: 4 qt. water 1 c. kosher salt 1 c. sugar 3 garlic cloves, smashed 1 dried bay leaf 1 lime, zested and juiced (reserve rinds) 2 lbs…
1-2 lb. flank steak, season with salt, black pepper¼ c. balsamic vinegar¼ c. olive oil¼ c. lemon juice¼ c. Dijon ¼ c. brown sugar¼ c. garlic puree1 spring fresh rosemary¼ c. fresh parsley, chopped¼ c. fresh basil, chopped2 medium red…
Olive oil½ lb. ground sirloin2 plum tomatoes, diced1 yellow onion, minced1 T. minced garlicKosher salt, black pepper½ t. crushed red pepper1 (24-oz.) jar tomato and basil pasta sauce (look for a top brand)¼ c. chopped fresh parsley1 (5-oz.) bag fresh…
2 lbs. ground beef1 large onion, chopped1-2 fresh jalapenos, seeded and diced2 (16-oz.) can spicy chili beans16 oz. pkg. frozen corn kernels, thawed15-oz. can tomato sauce1 ¼-oz. pkg. taco seasoning mix3 c. finely shredded Monterey Jack cheese, divided3 c. nacho-flavored…