skip to Main Content
SIZZLING BACON-WRAPPED FILETS

Sizzling Bacon-Wrapped Filets

      Sizzling Bacon-Wrapped Filets   Save Print Sizzling Bacon-Wrapped Filets Recipe By: Alice Morrow Ingredients 6-8 medium Yukon gold potatoes 1 large Vidalia onion 1 -8 oz. (Grill-A-Bella) sliced Portabella Mushrooms 1-large jar roasted red peppers, drained or…

Grilled Flank Steak

Grilled Flank Steak

Grilled Flank Steak   Save Print Grilled Flank Steak Recipe By: Alice Morrow Ingredients 1 ½ c. dry red wine ½ c. Dijon mustard ¼ c. packed dark brown sugar 10 garlic cloves, peeled and crushed 4 large shallots, coarsely…

Melt In Your Mouth Short Ribs

Melt in Your Mouth Short Ribs

Melt in Your Mouth Short Ribs   Save Print Melt in Your Mouth Short Ribs (CROCK POT) Recipe By: Alice Morrow Ingredients 3-4 lbs. serving sized beef short ribs, seasoned 3 T. packed light brown sugar 2 T. minced garlic…

Simple Shepherd's Pie

Simple Shepherd’s Pie

Simple Shepherd's Pie   Save Print Simple Shepherd's Pie Recipe By: Alice Morrow Ingredients 1 lb. lean ground beef 2 c. hot mashed potatoes, instant or leftovers 4 oz. cream cheese, cubed 1 c. shredded sharp cheddar cheese 2 T.…

Morrow Beef Burgundy

Morrow Beef Burgundy

Morrow Beef Burgundy Morrow Beef Burgundy   Save Print Morrow Beef Burgundy Recipe By: Alice Morrow Ingredients 5 medium onions, thinly sliced 2-3 large portabella mushroom caps, gills removed and sliced in long slivers 2 T. extra virgin olive oil…

Back To Top