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Alice's Stuffed Potatoes

Alice’s Stuffed Potatoes

Alice's Stuffed Potatoes Author: Alice Morrow Alice's Stuffed Potatoes Ingredients 5 lb. bag of white baking potatoes (or choose your potatoes individually for the size you like, and number you need) 1 (16-oz.) fat free sour cream 1 jar of…

bowl of Asparagus Rice

Asparagus Rice

    Asparagus Rice Author: Alice Morrow Ingredients PAM 1-2 T. olive oil ¼ c. chopped onion 1 T. minced garlic 2 c. canned chicken broth 1 1/3 c. water 1 ¼ c. long-grain rice or brown rice, uncooked ½…

Dish of Creamy Orzo with Sautéed Spinach

Creamy Orzo with Sautéed Spinach

Creamy Orzo with Sautéed Spinach Author: Alice Morrow Ingredients 1 c. dry orzo pasta, cooked, drained but not rinsed ¼ c. fresh grated parmesan cheese 1 egg, beaten 3 T. heavy cream Salt and fresh ground black pepper to taste…

Field Peas and Snap Beans

Field Peas with Snaps

  Field Peas with Snaps Author: Alice Morrow Ingredients 1 bag of frozen field peas with snaps 1 medium onion, chopped 1 T. minced garlic 2 T. olive oil 1 bay leaf Salt, red/black pepper Instructions Place peas into pot…

Rice Pilaf with Spice

Spicy Rice Pilaf

  Spicy Rice Pilaf Author: Alice Morrow Ingredients ¼ c. prepared horseradish 1 qt. water 2 c. converted rice ¼ c. olive oil 1 red bell pepper, diced 1 c. sliced mushrooms 1 c. snow peas, cut into pieces Salt…

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