EASY SUMMER SQUASH GRATINOlive oil1 medium Vidalia onion, thinly vertically sliced1 large orange bell pepper, sliced1 T. minced garlic¼ c. dry white wineKosher salt, black pepper2 c. thinly sliced zucchini2 c. thinly sliced yellow squash3 oz. whole-wheat bread1 T. chopped…
EASY BOK CHOY FRIED RICE1 c. dry jasmine rice or brown rice2 c. water3 T. peanut oil2 T. minced fresh ginger2 T. minced garlicSalt to taste1 ½ c. chopped bok choy stems3 c. chopped bok choy leavesThawed frozen green peas,…
YUKON GOLD POTATOES WITH SWEET ONION AU GRATIN2 T. butter2 large Vidalia onions, thinly slicedSalt and black pepper1 t. ground thyme1 bay leaf2 lbs. baby Yukon gold potatoes½ to 2/3 c. heavy cream¾ c. freshly grated parmesan cheese½ lb. shredded…
CRUNCHY HASSELSBACK YAMS½ c. plus 2 T. firmly packed light brown sugar, divided¼ c. butter, melted1 T. kosher salt1 T. Tabasco1 t. black pepper3 lbs. medium yams, sliced 1/8” thick½ c. chopped pecansSea salt, orange zest, garnishes Preheat oven 400…
QUICK AND EASY BUTTERED BEET AND CARROT SAUTE1 lb. red fresh beets, peeled and cut into wedges¼ c. butter1 c. carrot ribbons3 T. chopped fresh parsleyKosher salt, black pepper to tasteBalsamic vinegar, optional Wrap beets in microwave-safe parchment paper.Microwave on…
GRANDMA’S OLD-TIME SQUASH CASSEROLE6 T. butter, divided3 lbs. yellow squash, sliced ¼” thick2 c. chopped onionkosher salt2 eggs, beaten1 (8-oz.) container sour cream1 c. shredded sharp cheddar cheese½ c. shredded Swiss cheese½ c. Miracle Whip or mayo1 T. chopped fresh…
SCRUMPTIOUS WILD RICE WITH MUSHROOMS3 T. butter½ c. red onion, diced2 ½ c. wild rice5 c. chicken broth1 T. olive oil8 oz. white button mushrooms, sliced8 oz. shitake mushrooms, sliced1 T. fresh thyme leaves2 T. minced garlicKosher salt, black pepperChopped…
CLASSIC SPINACH MADELINEOlive oil¾ c. panko bread crumbsPinch kosher salt3 (10-oz.) pkgs. frozen chopped spinach¼ c. butter1 c. chopped sweet onion3 T. minced garlic¼ c. flour¾ c. half and half6 ozs. Velveeta cheese, cubed1 fresh jalapeno, seeded and minced1 ½…
BABY ROASTED POTATOES AND CARROTS WITH BALSAMIC GLAZE2 lbs. assorted baby potatoes, washed2-3 T. of an herbal seasoning mixSalt, black pepper8 oz. baby carrots1 red onion, diced6 oz. fresh pico de galloMarzetti Simply Dressed Vinaigrette-LemonyOlive OilBalsamic Glaze (buy the reduction…
LAYERED YAMS, RED ONION AND MUSHROOM CASSEROLE2 medium sized yams, leave peel on2 red onions, sliced1 (8-oz.) package of sliced baby portabella mushroomsOlive oilSalt, black pepperGround cuminBalsamic vinegar In 9x11” baking dish, spray with PAM.Slice the yams about ½” thick…