CRISPY ZUCCHINI FRIES WITH TANGY HORSERADISH DIPDIP:1 c. Miracle Whip or mayo2 T. catsup2 T. prepared horseradish1 t. smoked paprika1 t dried oregano1 t. black pepper1 t. red pepperFRIES:2 large zucchini, cut into sixths lengthwise and halved crosswise1 c. Italian-seasoned…
VEGGIE STUFFED YAMS4-6 medium yams1 c. fat free Greek yogurt or sour cream2 t. taco seasoningOlive oil½ of each color bell pepper (red, orange, yellow, green) diced1 red onion, diced1 t. chili powder1 t. paprika1 t. cuminSalt, black pepper1 (15-oz.)…
FUN FRITO PIE CASSEROLE2 lbs. ground chuck or your favorite meat or chicken2 c. chopped onion2 T. minced garlic2 (15-oz.) cans tomato sauce1 (15- oz.) can Ranch Style Beans, drained1 (15-oz.) can black beans, rinsed and drained1 (15-oz.) can white…
AMAZING LOADED FRENCH ONION POTATOES4 russet potatoes, pierced with fork7 T. butter plus extra for brushing2 sweet onions, thinly sliced4 shallots, thinly sliced1 T. chopped fresh thymeKosher salt/black pepper to taste¼ c. red wine1 c. beef broth1 T. Worcestershire sauce½…
IMPRESSIVE HASSELBACK POTATOES6 large baking potatoes8 T. butter3 T. olive oilSalt/black pepper to tasteOPTIONAL TOPPINGS:4 slices bacon, fried and crumbled½ c. shredded cheddar cheese or your favoriteChopped parsleySour cream Preheat oven 425.Line baking sheet with foil.Wash potatoes.Cut a thin side…
SPAGHETTI SQUASH WITH ZINGY PESTO1 medium spaghetti squash, halved lengthwise, seededOlive oilPesto Sauce, your favorite homemade or store bought, probably need 1/3-1/2 cup (depending on how much pesto you like)4-6 oz. fresh pico de gallo2 green onions, chopped (green part…
ALICE’S CAULIFLOWER FRIED RICE1 c. chopped onion2 T. minced garlicSesame oil2 (16-oz.) bag of Green Giant Cauliflower Crumble Fried Rice Blend1 (16-oz.) bag sugar snap peas or snow peasSalt, red/black pepper1/3 c. soy sauce4 beaten eggs or equivalent in egg…
TANTALIZING GRILLED VEGGIE ORZO PASTA SALAD1 ½ c. uncooked orzo pasta1 pt. cherry tomatoes, halved1 T. minced garlicOlive oil spray1 red onion, quartered1 red bell pepper; 1 yellow bell pepper (seeded, sliced into chunks)1 large zucchini, sliced into thick roundsKosher…
CITRUS FLAVORED TURNIPS2 T. extra virgin olive oilExtra olive oil1 T. butter4 anchovy fillets1 lb. julienned yellow onions3 T. sliced garlic1 t. crushed red pepper1 c. white wine4 ½ lbs. chopped peeled turnipsZest of 2 orangesJuice of 4 oranges1 T…
DELICIOUS CRACKLIN’ TASSO TWICE BAKED YAMS4 large yams, washedOlive oilKosher salt1 c. shredded Gruyere cheese¼ c. butter, softened1 egg, beaten1 t. chopped fresh rosemaryBlack pepper¼ c. finely diced tasso½ c. crumbled crackinsChopped fresh rosemary, garnish Preheat oven 425. Line large…