CLASSIC SPINACH MADELINEOlive oil¾ c. panko bread crumbsPinch kosher salt3 (10-oz.) pkgs. frozen chopped spinach¼ c. butter1 c. chopped sweet onion3 T. minced garlic¼ c. flour¾ c. half and half6 ozs. Velveeta cheese, cubed1 fresh jalapeno, seeded and minced1 ½…
BABY ROASTED POTATOES AND CARROTS WITH BALSAMIC GLAZE2 lbs. assorted baby potatoes, washed2-3 T. of an herbal seasoning mixSalt, black pepper8 oz. baby carrots1 red onion, diced6 oz. fresh pico de galloMarzetti Simply Dressed Vinaigrette-LemonyOlive OilBalsamic Glaze (buy the reduction…
LAYERED YAMS, RED ONION AND MUSHROOM CASSEROLE2 medium sized yams, leave peel on2 red onions, sliced1 (8-oz.) package of sliced baby portabella mushroomsOlive oilSalt, black pepperGround cuminBalsamic vinegar In 9x11” baking dish, spray with PAM.Slice the yams about ½” thick…
ANTASTIC LOADED MASHED POTATO CASSEROLEOlive oil1 yellow onion, choppedWarm water, as needed3 lbs. Creamer potatoes by The Little Potato Company (I like the Terrific Trio Variety), cut in half¼ c. butter3 T. cream cheese, softened½ c. milkKosher salt, black pepper…
UNBELIEVABLE TACO RING1 lb. ground beef1 pkg. taco seasoning mix½ c. water1 c. or to your liking, fresh pico de gallo1 c. shredded Mexican Blend cheese2 (8-oz.) cans refrigerated crescent dinner rollsShredded lettuce, chopped tomatoes, sour cream, salsa, sliced jalapenos,…
AROMATIC YAMS WITH BOURBON BUTTER3 yams, halved lengthwiseOlive oilKosher salt¼ c. plus 2 T. bourbon, divided1 c. chopped pecans or walnuts or almonds½ c. plus 2 T. flour½ c. firmly packed light brown sugar½ t. ground cinnamon2/3 c. butter, melted…
HOT HONEY MUSTARD ROASTED BABY YUKON GOLD POTATOES WITH BACON BITS1 lb. bag of baby Yukon gold potatoes1 (8-oz.) bottle Bernard’s “Hot Honey Mustard”1 (8-oz.) bottle real bacon bitsSea salt, black pepper, garlic powderOlive oil1 bunch chopped green onions In…
ASIAN BAKED PORK CHOPS WITH BROWN RICE AND CORN6-8 bone-in thick cut pork chopsSalt, red/black pepper, garlic powder½ c. soy sauce½ c. your favorite Asian sauce (I use Asian Salad dressings)4 ears fresh corn, kernels removed3-4 packages Uncle Ben’s Instant…
MEXICAN RED RICE1 c. uncooked rice (not instant rice)2 T. olive oil or vegetable oil2 T. minced garlic1 large Vidalia onion, chopped1-2 jalapenos, seeded and minced, optional3 ripe plum tomatoes, seeded and chopped1 (8-oz.) can tomato sauce1 c. chicken broth1…
MEXICAN YELLOW RICE WITH CRAWFISH1-2 lbs. leftover peeled boiled crawfishOlive oil3 ears of fresh corn, cut from the cob½ c. chopped onion mix6 mini peppers, chopped (assorted colors)1 (8-oz.) carton sliced mushrooms1 carton cherry tomatoes, halved1 c. spicy pico de…