OVEN-ROASTED YAM AND RUSSET POTATO SPEARS2-3 yams2-3 russet potatoesOlive oil¼ c. chopped fresh rosemaryKosher salt/black pepperGarlic powderBalsamic glaze, optional Preheat oven 400.Line a baking sheet with parchment paper and spray with PAM.Wash potatoes well (leaving skins on.)Cut each in half…
UNBELIEVABLE TATER TOT CASSEROLE¼ c. olive oil2 c. finely chopped onion1 lb. lean ground beefKosher salt/black pepper8 oz. frozen cut green beans, thawed8 oz. frozen corn kernels, thawed2 (10-oz.) can condensed cream of mushroom soup1 lb. frozen potato tots Preheat…
ZESTY, ZANGY ZOODLES2 (12-oz.) carton of zucchini zoodles1 (8-oz.) carton fresh pico de gallo1 (12-oz.) bottle Joey’s Creamy Lemon-Lime Caesar Dressing or your favorite tangy type of dressingOlive oilSalt, black pepper Preheat oven 400.Spray a large baking sheet with PAM.Spread…
SPICY SPANISH RICE, BEANS AND CORN MEDLEY1 (10-oz.) pkg. yellow rice (cook according to directions on box)1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice (cook according to directions on box)1 (15.25-oz.) can white corn, drained1 (15-oz.) can black beans,…
THREE ZOODLE NOODLE ALFREDO1 (12-oz.) carton zucchini zoodles1 (12-oz.) carton butternut squash zoodles1 (12-oz.) carton yellow squash zoodlesSalt, black pepperOlive oil1 lb. medium shrimp, seasoned2 T. minced garlic8 oz. soft cream cheese½ c. sour cream1 c. finely grated parmesan cheese½…
Marinated Four Bean Salad Marinated Four Bean Salad Author: Alice Morrow Marinated Four Bean Salad Ingredients 1 (17-oz.) can lima beans, rinsed and drained 1 (16-oz) can cut green beans, rinsed and drained 1 (16-oz.) can cut wax beans,…
FESTIVE SKILLET JAMBALAYA Author: Alice Morrow Ingredients ½ lb. andouille, sliced 1 lb. medium shrimp, chopped (optional to chop) 1 c. diced chicken breasts 2 T. minced garlic 1 onion, chopped 1 bunch green onions, chopped 2 jalapeno peppers, seeded…
Roasted Red Potatoes 8-12 small to medium red potatoesOlive oilBalsamic vinegarPaprikaSmall jar pimentoGreen onionsSalt, black pepper and garlic powder 1. Place potatoes in cold salted water. Let come to boil and cook until tender but not mushy. *****When you start…
Spring Roll with Edamame and Spicy Corn Relish Author: Alice Morrow Spring Rolls with Edamame and Spicy Corn Relish Ingredients Rice Paper Wrappers (or your choice) Cooked and Diced chicken, shrimp or crabmeat (your choice) Julienne of carrots, cucumbers,…
Red Bean and Rice Wrap Author: Alice Morrow Ingredients 1 lb. bag of red kidney beans 1 (16-oz.) container chopped onion mix 2 T. minced garlic 3-4 bay leaves 1 lb. of salted pork meat or ham hock 1…