CRAWFISH HOLLANDAISE OVER FRESH ASPARAGUS2-3 lbs. pencil-thin fresh asparagus, trimmedextra virgin olive oilSalt, black pepper4 large egg yolks1 T. fresh lemon juiceRed pepper½ c. butter, melted½ (16-oz.) package fresh crawfish tailsPaprika Preheat oven 350. Line baking sheet with foil and…
“RUN THROUGH THE GARDEN” GRILLED SALMON4-6 oz. fresh salmon fillet with skin on½ red onion1 green bell pepper, cut into strips4-6 mixed color mini peppers, cut into strips2 banana peppers, cut into strips1 medium (thin type) eggplant, cut into rounds½…
UNIQUE SHRIMP POTATO SALAD1 lb. medium red potatoes or Yukon gold, cut into ½” cubesKosher salt1 (12-oz.) bag baby rainbow carrots, sliced1 lb. large fresh shrimp, peeled and deveined½ c. diced celery½ c. diced red bell pepper½ c. Miracle Whip…
TASTY CRAWFISH BREAD BITES1 T. butter½ c. chopped onion1 c. chopped green bell pepper2 T. minced garlic4-6 medium plum tomatoes, seeded and chopped½ lb. crawfish tails2 c. shredded extra-sharp white cheddar cheese1 c. shredded Parmesan cheeseKosher salt/black pepper, to taste1…
BACON JAM MARINATED PORTABELLA MUSHROOM TOTEM POLES WITH BLUE CRAB SLAW(COMPLIMENTS OF DRUSILLA’S CHEF SONNY-BATON ROUGE; OWNER-JIMMY ZITO)BACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar…
MAGNIFICENT LUMP CRABMEAT AND BRIE SOUPFROM THE DAKOTA RESTAURANTCOVINGTON, LA2 lbs. fresh LA blue crabs2 ounces olive oil1 medium yellow onion, diced1 medium carrot, diced3 celery ribs, diced1 clove garlic, diced2 bay leaves2 ounces brandy1 c. white wine2 qts. Water½…
POPPING GOOD GRILLED SALMON6 (6-8 oz.) salmon fillets½ c. vegetable oil¼ c. soy sauce¼ c. balsamic vinegar1 T. honey1 T. minced garlic1 T. dried crushed red pepper2 t. ground ginger1-2 t. sesame oil1 t. salt½ t. onion powder Place fillets…
MELLOW SHRIMP AND EDAMAME FRIED RICE2 eggsKosher salt, black pepperVegetable oil4 green onions, thinly sliced (separate white and green parts)3 T. minced garlic1 T. minced fresh ginger1 lb. large shrimp (31-35/lb.), peeled and deveined1 c. thawed shelled edamame2 T. soy…
MARVELOUS SHRIMP, CRABMEAT, TOMATO, PASTA SKILLET DISH1 (12-oz.) al dente pasta company (Garlic-Parsley FettuccineSalt, black pepperOlive oil1 lb. medium peeled shrimp, seasoned1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavor)2 sprigs fresh rosemary1 lemon, sliced1 lb. lump crabmeat, picked½ c…
CLASSIC OYSTERS BIENVILLERock Salt12 fresh oysters on half shell1/3 c. panko bread crumbs3 T. grated Parmesan cheese3 T. olive oil¼ c. minced white onion1 T. minced garlic¼ c. finely chopped mushrooms¼ c. finely chopped fresh shrimp2 T. white wineSalt/black pepper…