Shrimp Remoulade Over Cole Slaw
Shrimp Remoulade Over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½ c. Lemon juice ¼ c. Lea and Perrins 2-3 T. red pepper 1 T. garlic powder…
Smoked Salmon Tray with Caper Spread
Smoked Salmon Tray with Caper Spread Author: Alice Morrow Ingredients 1 -2 lb. smoked salmon (or amount that you need) 1 (8-oz.) container soft cream cheese ½ c. sour cream 1 T. dried dill 1 T. white pepper ¼-1/2 c…
Grilled Fillet Mignons with Crabmeat Saute
Grilled Fillet Mignons with Crabmeat Saute Author: Alice Morrow Ingredients Filet Migons (number depending on those serving) Salt, Red/Black Pepper, Garlic Powder Lemon Butter Basting Sauce Alice’s Steak Sauce 1 lb. of fresh lump crabmeat 1 stick butter Olive…
Crawfish Cocktail
Crawfish Cocktail Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce Instructions Mix all ingredients. Adjust amounts to your…
Saute Shrimp with Pasta
Saute Shrimp with Pasta Author: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red/black pepper and garlic powder 1 medium red onion, sliced thinly ½ of each of the following: red, yellow, orange, green bell…
Shrimp Creole
Shrimp Creole Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 can Rotel 1 can Casa Fiesta Tomatoes and Green…
Shrimp and Corn Saute
Shrimp and Corn Saute Author: Alice Morrow Ingredients 3 ears fresh corn, cut off cob 1/2 of red, yellow, orange, green bell pepper -diced 1/2 red onion -thin slices 1/2 carton baby portabella mushrooms, sliced Red and yellow cherry…
Grilled Fish with Lemon, Mushroom, Bell Peppers and Onions
Grilled Fish with Lemon, Mushroom, Bell Peppers and Onions Author: Alice Morrow Ingredients Whole Fish (I used Sac-a-Lait, use what you can get) Vidalia Onion Bell Pepper (one of each color) Sliced Portabella Mushrooms Lemons Honey Mustard Herb Lemon…
Black Beans/Shrimp/Yellow Rice Stuffed Peppers
Black Beans/Shrimp/Yellow Rice Stuffed Peppers Author: Alice Morrow Ingredients Green Bell Peppers, cut in half (number depend on how many you serve) 1 lb. fresh shrimp or Leftover Crawfish Etouffee or Fresh Crawfish Black Beans/Yellow Rice (leftover from Taco…
Shrimp Veggie Pasta Salad
Shrimp Veggie Pasta Salad Author: Alice Morrow Ingredients 1 bag of tri-color spiral pasta 1 (15-oz.) can black beans, rinsed and drained 1 bag frozen mixed vegetables, thawed and rinsed in hot water, drained 1 (8-oz.) block sharp cheddar…