SHRIMP ARNAUD6-8 c. cleaned and boiled shrimp3 c. olive oil1 c. vinegar1 jar capers, drained2 c. finely chopped celery1 ½ c. creole mustard½ c. grated Vidalia onion½ c. finely chopped parsley½ c. finely chopped green bell pepperSalt to tasteTabasco to…
WONDERFUL CRAWFISH AND CORN BEIGNETS4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t. dried thyme1 t. Tabasco or to taste1 t. salt1 lb. cooked crawfish tails, chopped1 (15.25-oz.)…
AL’S FANTASTIC SEARED TUNA TOPPED WITH AMAZING SALSA3-4 large bunches of fresh cilantro, finely chopped3-6 fresh jalapenos, seeded and chopped1-2 T. ginger paste4 garlic cloves, pressedJuice of 4-6 limes6 T. soy saucePinch of sugarSea salt, black pepper¼ c. Good quality…
DELICIOUS BARBECUED CRABS2 dozen live blue-point crabsSalt, cayenne pepper2 c. butter1 c. fresh lemon juice3-4 T. concentrated liquid crab boil1 T. lemon-pepper seasoning mix2 T. Worcestershire sauce1 t. garlic powderPaprika Preheat grill to 300. Scald crabs with hot water to…
SWORDFISH WITH MARSALA WINE AND CAPERS4 (6-oz.) swordfish fillets1 large onion, diced3 bay leaves½ c. dry Marsala wine2 oz. anchovy filletsJuice of 1 large lemon2-3 T. capers½ c. chopped fresh parsley4 T. olive oilSalt and black pepper Heat oil in…
LEMONY SRIRACHA GRILLED SAC-A-LAIT2-4 (about 1 lb. each) fresh whole sac-a-lait or your favorite fish½ c. Cajun green chow-chow¼ c. Creole mustard¼-1/2 c. Sriracha (depending on how spicy you like it)Sea salt, red/black pepper, garlic powder2 large Vidalia onions, thinly…
FRESH ASPARAGUS AND CRAWFISH ORZO PASTA CASSEROLE1 (8-oz.) container chopped onion mix1 (10-oz.) container fresh pico de gallo1 stick butter¼ c. good quality olive oil2 lbs. fresh crawfish tails1 lb. fresh asparagus, remove tough ends and cut rest into bite-size…
ALICE’S WONDERFUL FRESH CORN, CRAWFISH AND CRABMEAT CAKES4 c. fresh corn kernels (about 4 ears of corn)½ of each color bell peppers (orange, red, yellow), diced1 c. chopped green onions1 c. chopped onion mix1 bunch fresh parsley, chopped6 eggs, beatenJuice…
ONE PAN CRAWFISH ETOUFFEE, FRESH CORN AND RICE DISH2-3 c. crawfish etouffee4 ears fresh corn, kernels removed from cobs½ c. chopped onion mix1 (8.5-oz.) bag Uncle Ben’s Whole Grain Medley Brown & Wild RiceChopped green onionsOlive oilCRAWFISH ETOUFFEE WITH RICE6-8…
JAPANESE STYLE SALMON¼ c. soy sauce1 T. rice vinegar1 T. wasabi paste1 t. honey1 T. minced green onions1 T. black toasted sesame seeds1 T. white toasted sesame seeds4 (6-oz.) salmon fillets, skin removed1 T. canola oil Preheat oven 450. Whisk…