HUMMINGBIRD DEEP DISH COOKIE IN A SKILLET1 c. packed light brown sugar½ c. sugar4 oz.…
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Crunchy Spicy Shrimp Salsa
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CRUNCHY SPICY SHRIMP SALSA
1 lb. boiled shrimp, peeled, deveined and chopped
1 large ripe tomato, chopped
½ red onion chopped
4 radishes, chopped
¼ c. minced fresh cilantro
1/3 c. fresh lime juice
1-2 fresh jalapenos, seeded and minced
Sea salt, black pepper
Chips
- In bowl, combine all the ingredients. Mix well and taste for seasoning.
- Cover and refrigerate overnight.
- Serve with chips.
*Great served over grilled fish or chicken.