EASY CHICKEN THIN FILLETS MARSALA4-6 thin chicken filletsOlive oilFlour, optional1 Vidalia onion, thinly sliced2 T. sugar4-6 yellow mini peppers, sliced1 (8-oz.) carton sliced mushrooms½ c. chicken broth½ c. dry Marsala or dry sherrySalt/black pepper/ garlic powder2-3 T. butter4 sprigs of…
GROUND CHICKEN AND SHRIMP WITH SPANISH RICE STUFFED BELL PEPPERS1 lb. ground chicken1 lb. medium peeled shrimp1 (11-oz.) can Mexican corn, drained1 (8-oz.) container fresh pico de gallo1 (5.6-oz.) pkg. Knorr Fiesta Sides-Spanish Rice (cook according to pkg. instructions)4 whole…
ALICE’S CHICKEN SCALOPPINE WITH MUSHROOM WINE SAUCE6-8 thin chicken breasts cutletsGarlic/herb pestoSalt/red/black pepperOlive oilFlour1 stick butter4 shallots, thinly sliced1 (8-oz.) container of pearl onions, peeled2 T. minced garlic1 (8-oz.) carton sliced mushrooms1 green bell pepper, cut into strips1 c. white…
SOUTHWEST MARINATED CHICKEN BREASTS SHEET PAN MEAL WITH VEGGIES/POTATOES4 large chicken breasts, Southwest Marinade (I bought these at Wal-Mart and they were already marinated) If not, you can buy a southwest marinade in most stores or just marinate in your…
BEEF, CHICKEN AND VEGGIE FAJITA MIX2 lbs. beef strips (like flank or other thin cuts), seasoned2 lbs. chicken boneless strips, seasonedSalt, black pepper, paprikaSoy sauceLime slices1 (16-oz.) Vidalia Brand Creamy Vidalia Sweet Onion Dressing1 of each color bell pepper (red,…
SMOTHERED BREADED CHICKEN THIGHS TOPPED WITH CRISPY ONIONS6 boneless, skinless chicken thighsSalt, red/black pepper, garlic powderOlive oilFlour1 (16-oz.) container chopped onion mix½ of each color bell pepper (red, yellow, orange, green), cut into strips1 (8-oz.) carton sliced mushrooms1 pt. carton…
INCREDIBLE CRISPY CHICKEN CAPRESE IN A SKILLET4 bone-in skin-on chicken breastsOlive oilSalt/black pepper1 medium sweet onion, vertically sliced1 T. minced garlic1 (23.5-oz.) good quality marinara sauce8 oz. fresh mozzarella cheese, sliced¼ c. chopped fresh basil8 oz. uncooked pasta, cooked according…
HONEY-CANE VINEGAR GLAZED CHICKEN4 skin-on-bone-in chicken thighs4 skin-on drumsticksSalt, black pepper¼ c. cane vinegar¼ c. good quality honey1 t. red pepper1 bunch chopped green onions Preheat oven 450.Line a large rimmed baking sheet with foil. Spray with PAM.Place chicken on…
SOPHISTICATED AND EASY LEMONY ROASTED CHICKEN THIGHS WITH OLIVES4 T. butter, softened2 T. olive oil¼ c. chopped fresh oregano1 T. minced garlicKosher salt, black pepper, paprika8 (5-6-oz.) bone-in, skin-on chicken thighs1/3 c. pitted Kalamata olives1/3 c. pimento-stuffed green olives, drained8…
BAKED STUFFED CHICKEN BREASTS WITH VEGGIES2 large chicken breasts, stuffed and seasoned1 bell pepper of each color, cut into strips (yellow, red, orange, green)2 large portabella mushroom caps, remove gills and stem, slice2 large Vidalia onions, thinly sliced12 baby Yukon…