SIMPLE CHICKEN FRICASSEE½ c. flourAdditional flour for dusting of chicken piecesSalt, red/black pepper, garlic powder6-8 bone-in-skin on chicken thighs½ c. soy oil or canola oil2 fresh jalapenos, seeded and diced1 (16-oz.) container chopped onion mixture1 green bell pepper, chopped3 stalks…
AMAZING AIR-FRIED BUFFALO WINGS WITH BLUE CHEESE DIPBUFFALO WINGS:12 pieces chicken wing portions (mixture of drumettes and wings)6 T. Tabasco2 T. white vinegar1 t. dried oregano1 t. garlic powderKosher salt/black pepper to tasteCelery/Carrot Sticks for dipping or favorite chips/crackersBLUE CHEESE…
GRAMMIE’S MAC AND CHEESE WITH CHICKEN TENDERS1 pkg. elbow pasta1 pkg. small shell pastaORYour favorite pasta1 (16-oz.) carton Velveeta cheese, cubed1 (8-oz.) Mozzarella cheese, grated1 (8-oz.) grated sharp cheddar cheese1 can Campbell’s cheddar soup½ to 1 c. warm milk½ stick…
CRAZY DRUNKEN CHICKEN AND MUSHROOMS1 ½-2 lbs. boneless, skinless chicken breasts, cut crosswise into 1” thick piecesKosher salt/black pepperFlourOlive oil1 ½ lbs. mushrooms, sliced1 large shallot, minced1 c. chicken broth1 c. white wine2 T. fresh tarragon leaves, rough chopJuice of…
ALL-IN-ONE PAN JAMBALAYACanola oil1 (8-oz.) container of chopped onion and bell pepper mixture4 oz. andouille sausage, finely chopped12 oz. skinless, boneless chicken breasts, cut into bite size pieces2 (10-oz.) cans diced tomatoes and green chilesTony Chachere’s Cajun Seasoning, to tasteBlack…
NO FUSS BISCUIT-TOPPED CHICKEN POT PIES2 ½ c. chicken stock3 medium carrots, peeled and finely chopped3 medium Yukon God potatoes, peeled and finely chopped1 stalk celery, finely chopped4 T. butter1 large Vidalia onion, finely chopped1 (8-oz.) carton cremini mushrooms, finely…
OVEN ROASTED STUFFED CORNISH HENS WITH VEGGIES(COUNTER TOP OVEN ROASTER)4-6 cornish hensHickory smoked bacon1 lb. bag baby carrots1 (8-oz.) carton whole mushrooms1 1/2 lb. baby Yukon gold potatoes1-2 onions, quartered8-10 mini multi colored bell peppers, seeded and cut into halvesSalt,…
CHICKEN LEGS/THIGHS NESTLED IN VEGETABLE HEAVEN3-4 Leg/Thigh quarters, seasoned with salt, red/black pepper and paprikaFresh rosemary sprigs (2 per quarter)4 ears of fresh corn, cut in half2-3 large yams, washed and cut into large rounds, leave peeling on1 (8-10 oz.)…
CHICKEN PARMIGIANA4 boneless, skinless chicken breasts, pounded thinSalt, black pepper2 c. flour, seasoned with salt and pepper4 large eggs, beaten with 2 T. water and seasoned with salt and pepper2 c. panko bread crumbs1 c. olive oilHomemade Marinara Sauce or…
ALICE’S MEDLEY OF BEEF, CHICKEN, AND SAUSAGE FAJITA MIX½ lb. of lean, beef steak strips (your choice of cut)½ lb. boneless chicken tender, cut in bite-size pieces½ lb. good smoked pork sausage or your favorite sausage, cut into bite-size piecesOlive…