SEASONAL GRILLED VEGGIE-STUFFED POTATOES4 large baking potatoesOlive oilSea Salt, black pepper6-8 oz. turkey kielbasa or your favorite sausage1 red bell pepper, seeded and quartered3 ears fresh corn, shucked1/3 c. sour cream or plain yogurt¼ c. chopped fresh chives Preheat grill…
ZESTY ZOODLES ZUCCHINI PIE3 lbs. fresh zucchini zoodlesKosher saltOlive oil1 pt. cherry tomatoes, halved2 T. chopped fresh oregano3 T. minced garlic7 eggs2/3 c. milk¼ c. flourBlack pepper½ c. shredded mozzarella cheese½ c. grated Parmigiano-Reggiano cheesePAM Place zoodles in colander in…
DELICIOUS LEMON-ROASTED ONIONS2 large red onions2 large Vidalia onions½ c. Marzetti Simply Dressed Vinaigrette-Lemon1 T. Dijon mustard1 T. minced garlicSalt, black pepperExtra virgin olive oilFreshly chopped parsley, garnish Preheat oven 375. Line a baking sheet with foil and spray with…
DELIGHTFUL CAULIFLOWER NACHOS1 fresh cauliflower head, cut into slicesOlive oil1 t. Salt1 t. Paprika1 t. Garlic powder1 t. Cumin1 t. Ancho Chili powder1-2 c. shredded Colby Jack cheese and Mexican Blend Cheese, or your favorite.Salsa, Guacamole, Pickled jalapeno slices, garnish…
FANTASTIC FRIED ZUCCHINI3 medium fresh zucchini (about 1 ½ lbs.)Salt, pepper to taste¾ c. flour1 egg1/3 c. milk1 c. seasoned bread crumbs1/3 c. grated parmesan cheeseVegetable oil, for fryingChopped parsley, garnishLemon wedges, garnish Cut zucchini into French-fry like pieces (about…
INDULGENT MEATLESS ZUCCHINI AND SPINACH LASAGNA1 (8-oz.) container whipped chive and onion cream cheese1 (15-oz.) container ricotta cheese1/3 c. chopped fresh basil1 t. salt5 medium zucchini, thinly slicedolive oil1 (10-oz.) pkg. fresh spinach2 T. minced garlic6 no-boil lasagna noodles1 (7-oz.)…
TASTY SAVORY CORN PUDDING1 T. butter1 c. finely chopped onion3 c. fresh corn kernels (6-8 ears)1 chopped red bell pepper1 fresh jalapeno, seeded and finely chopped1 T. chopped fresh thyme¼ c. finely ground white or yellow cornmeal2 T. flour1 T…
CHAR-GRILLED BABY ARTICHOKES½ c. olive oil6 cloves garlic, mincedArtichokes, partially steamed (only steam about 10-15 minutes) or you can buy the baby artichokes Place olive oil in saucepan over medium heat. Add garlic and cook for 1 minute, allow to…
TEMPTING BRUSSELS SPROUT AND NOODLE STIR-FRY3 oz. whole wheat thin spaghetti2 T. olive oil1 large red onion, thinly sliced3 T. minced garlic12 oz. fresh Brussels sprouts, thinly sliced or shredded1 T. grated fresh gingerCrushed red pepper¼ c. chicken broth2 T…
SAUTED PORTABELLA MUSHROOMS AND RED ONION WITH FIG/JALAPENO PEPPER JELLY RED WINE REDUCTION SAUCE2 lbs. of portabella mushroom caps, remove gills, cut into slices2 large red onions, thinly sliced2 T. minced garlic3 T. butter2 T. olive oil1/3 c. red wine½…