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Alice’s Lemony-Cheesy Steamed Artichokes

Alice's Lemony-Cheesy Steamed Artichokes   Save Print Alice's Lemony-Cheesy Steamed Artichokes Recipe By: Alice Morrow Ingredients 2 large artichokes ½-1 c. good quality fresh grated Parmigiano-Reggiano Juice of 4 large lemons 2 sticks butter, kept cold and cut into cubes…

Eggplant Ricotta Bites

Eggplant Ricotta Bites

Eggplant Ricotta Bites   Save Print Eggplant Ricotta Bites Recipe By: Alice Morrow Ingredients 1 medium eggplant Salt, black pepper Flour for dredging 2 large eggs ¾ c. Italian breadcrumbs ¼ c. freshly grated parmesan cheese 1 T. plus 2…

Butternut Squash Pasta

Butternut Squash Pasta   Save Print Butternut Squash Pasta Recipe By: Alice Morrow Ingredients 1 lb. butternut squash (already peeled, seeded and cut into cubes) if not buy 1 large whole one and peel, seed and cut into cubes 1…

Wild Mushroom And Broccoli Casserole

Wild Mushroom and Broccoli Casserole

Wild Mushroom and Broccoli Casserole   Save Print Wild Mushroom and Broccoli Casserole Recipe By: Alice Morrow Ingredients 1 lb. mixed mushrooms, like shitake, cremini, baby portabellas, etc. 1 stick butter 1 T. melted butter 1 large Vidalia onion, minced…

Mustard Glazed Carrots

Mustard Glazed Carrots

Mustard Glazed Carrots   Save Print Mustard Glazed Carrots Recipe By: Alice Morrow Ingredients 2 lbs. of fresh carrots, cut in ¼” slant slices or shapes that you desire ½ c. veggie broth or water 3 T. butter 3 T.…

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