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Khalua Glazed Carrots

Khalua Glazed Carrots

Khalua Glazed Carrots Khalua Glazed Carrots Author: Alice Morrow Khalua Glazed Carrots Ingredients 3 c. diagonally sliced carrots 1 T. butter 1 T. brown sugar 1 T. honey 3 T. Kahlua or other coffee-flavored liqueur, divided 1 t. cornstarch ½…

Corny - Jalapeno Fritters served with sour cream for dipping

Corny-Jalapeño Fritters

Corny-Jalapeño Fritters Corny-Jalapeño Fritters Author: Alice Morrow Corny-Jalapeño Fritters Ingredients 2 c. milk, divided 1 c. quick-cooking yellow grits 3 T. butter, softened 1 t. baking powder 1 t. salt 2 large eggs, lightly beaten ¼ c. finely chopped red…

Bowl of Vegetarian Chili

Vegetarian Chili

Vegetarian Chili Vegetarian Chili Author: Alice Morrow Vegetarian Chili Ingredients 2 c. dried pinto beans 3 ½ c. water 1 (15.25-oz.) can whole kernel corn, drained 1 (10-oz.) can Ro-tel 1 (8-oz.) can tomato sauce 3 carrots, scraped and chopped…

Roasted Creole Tomatoes and Onions

Roasted Creole Tomatoes and Onions

Roasted Creole Tomatoes and Onions Author: Alice Morrow Roasted Creole Tomatoes and Onions Ingredients 1-2 large, ripe but firm Creole Tomatoes 1 large Vidalia onion 1 large red onion Kosher salt, black pepper, garlic powder Extra virgin olive oil Balsamic…

Corn Stuffed Creole Tomatoes

CORN STUFFED CREOLE TOMATOES

Corn Stuffed Creole Tomatoes CORN STUFFED CREOLE TOMATOES Author: Alice Morrow Corn Stuffed Creole Tomatoes Ingredients 3-4 large creole tomatoes 5-6 ears fresh corn 1 banana pepper, chopped 4 red mini bell peppers, chopped 1 red onion, chopped Olive oil…

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