Skip to content
Stuffed Beef Tenderloin

Grilled Beef Tenderloin

  Grilled Stuffed and Seasoned Beef Tenderloin Author: Alice Morrow Grilled, Stuffed and Seasoned Beef Tenderloin Ingredients 3-5 lb. Beef Tenderloin (seasoned with salt, red/black pepper and garlic powder and stuffed with garlic, onion and bell pepper) White Wine Lemon…

Smashed Potaoes with Spinach

Spinach Madeline Mashed Potatoes

  Spinach Madeline Mashed Potatoes Author: Alice Morrow Spinach Madeline Mashed Potatoes Ingredients [url href="https://geauxaskalice.com/2013/08/spinach-madeline-2/" title="Spinach Madeline"]Spinach Madeline Recipe[/url] 2 pouches of Betty Crocker Roasted Garlic Mashed Potatoes paprika Instructions Prepare the 2 pouches of the mashed potatoes, following box…

Alice's Roasted Tomato Soup

Alice’s Roasted Tomato Soup

  Alice's Roasted Tomato Soup Roasted Tomatoes for Soup Author: Alice Morrow Ingredients 3-4 lbs. of fresh tomatoes (I use a variety: Creole, Plum, cherry, etc.) 10 cloves of garlic 3-4 sliced Vidalia onions Salt, black pepper, garlic powder 1…

Spinach and Artichoke Casserole

Spinach and Artichoke Casserole

Spinach and Artichoke Casserole Author: Alice Morrow Ingredients 2(10-oz.) boxes frozen chopped spinach, cooked as directed and drained 4 T. butter 2 T. flour 1 onion, finely chopped 3 T. minced garlic ½ c. heavy cream ½ c. reserved artichoke…

Italian Antipasti Tray

Italian Antipasti Tray

ITALIAN ANTIPASTI TRAYWhen preparing an Italian Antipasti tray, let your taste and imagination guide you.  Here are some of my favorites to use:Stuffed ArtichokeCaponataBruschettaAssorted Olives, Peppers, MushroomsMarinated GarlicAssorted CheesesAssorted Meats as Salami, Pancetta,etc.Assorted Breads, CrackersFresh Veggies as Tomatoes, Zucchini, Broccoli,…

Grilled Avocado

Grilled Avocado Halves

  Grilled Avocado Halves Author: Alice Morrow Ingredients 2-4 ripened avocados Juice of 2 limes Pico de gallo Salt Black pepper Garlic powder Optional: grilled portabella mushroom caps Instructions Cut avocados in half, remove seed, take spoon and scoop out…

Back To Top