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Alice's Roasted Tomato Soup

Alice’s Roasted Tomato Soup

  Alice's Roasted Tomato Soup Roasted Tomatoes for Soup Author: Alice Morrow Ingredients 3-4 lbs. of fresh tomatoes (I use a variety: Creole, Plum, cherry, etc.) 10 cloves of garlic 3-4 sliced Vidalia onions Salt, black pepper, garlic powder 1…

Spinach and Artichoke Casserole

Spinach and Artichoke Casserole

Spinach and Artichoke Casserole Author: Alice Morrow Ingredients 2(10-oz.) boxes frozen chopped spinach, cooked as directed and drained 4 T. butter 2 T. flour 1 onion, finely chopped 3 T. minced garlic ½ c. heavy cream ½ c. reserved artichoke…

Italian Antipasti Tray

Italian Antipasti Tray

ITALIAN ANTIPASTI TRAYWhen preparing an Italian Antipasti tray, let your taste and imagination guide you.  Here are some of my favorites to use:Stuffed ArtichokeCaponataBruschettaAssorted Olives, Peppers, MushroomsMarinated GarlicAssorted CheesesAssorted Meats as Salami, Pancetta,etc.Assorted Breads, CrackersFresh Veggies as Tomatoes, Zucchini, Broccoli,…

Grilled Avocado

Grilled Avocado Halves

  Grilled Avocado Halves Author: Alice Morrow Ingredients 2-4 ripened avocados Juice of 2 limes Pico de gallo Salt Black pepper Garlic powder Optional: grilled portabella mushroom caps Instructions Cut avocados in half, remove seed, take spoon and scoop out…

Stuffed potatos plated up on a bed of lettuce.

Alice’s Stuffed Potatoes

Alice's Stuffed Potatoes Author: Alice Morrow Ingredients 5 lb. bag of white baking potatoes (or choose your potatoes individually for the size you like, and number you need) 1 (16-oz.) fat free sour cream 1 jar of bacon bits, optional…

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