Baby Cucumber and Assorted Grape/Cherry Tomatoes with Zesty Honey Lemon Dressing Author: Alice Morrow Baby Cucumber and Assorted Grape/Cherry Tomatoes with Zesty Honey Lemon Dressing Ingredients 8-10 baby cucumbers (I use the ones for pickling), sliced 1 carton of red…
Parmesan Squash Toss Author: Alice Morrow Parmesan Squash Toss Ingredients 2 small zucchini 3 medium yellow squash 2 T. olive oil 1/3 c. freshly grated parmesan cheese 1 T. minced fresh basil Salt and pepper to taste Instructions Slice zucchini…
Southern Mustard Greens Southern Mustard Greens Author: Alice Morrow Southern Mustard Greens Ingredients 2-4 slices hickory smoked bacon, chopped 1 lb. meaty ham hocks 3 lbs. bunches mustard greens, stems removed and chopped 1 ½ lbs. small turnips, peeled and…
Garlicky Grilled Broccoli Garlicky Grilled Broccoli Author: Alice Morrow Garlicky Grilled Broccoli Ingredients 1 lb. fresh broccoli head, cut into florets ½ c. extra virgin olive oil, divided Sea salt, fresh black pepper, to taste 6-8 garlic cloves, thinly sliced…
Tuscan Panzanella Salad Author: Alice Morrow Tuscan Panzanella Salad Ingredients 1 loaf of crusty bread, like sourdough (try to let it set for 2-3 days) 1 small red onion, thinly sliced 2 c. chopped red and orange bell peppers 2-4…
Zesty Corn and Tamale Cakes Zesty Corn and Tamale Cakes Author: Alice Morrow Zesty Corn and Tamale Cakes Ingredients [b]Salsa Verde:[/b] 2 tomatillos, diced 1 (4-oz.) can diced green chilies, drained 2 green onions, minced 3 T. minced fresh cilantro…
Mean Green Collards Author: Alice Morrow Mean Green Collards Ingredients 2-3 large bunches of fresh collards, rinsed well Chicken broth ½ lb. cured ham hock or salt pork 2 c. chopped Vidalia onions 2 T. minced garlic Salt, red/black pepper,…
Purple Splendor a Potatoes with Sautéd Veggies Author: Alice Morrow Purple Splendor a Potatoes with Sautéd Veggies Ingredients 1 (28-oz.) bag of Purple Splendor Potatoes or Baby Yukon Golds 4 portabella mushroom caps, gills removed and sliced 16-20 peeled gold…
Zippy Roasted Green Beans Author: Alice Morrow Zippy Roasted Green Beans Ingredients 1 lb. haricots verts (tiny green beans), trimmed 2 T. extra virgin olive oil Kosher salt, black pepper, garlic powder to taste 4 t. Dijon mustard 2 T…
Braised Cipollini Onions in Red Wine Braised Cipollini Onions in Red Wine Author: Alice Morrow Braised Cipollini Onions in Red Wine Ingredients 2 T. butter 2 T. olive oil 1 ½-2 lbs. peeled cipollini onions Kosher salt and freshly ground…