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Spinach and Artichoke Casserole

Spinach and Artichoke Casserole

Spinach and Artichoke Casserole Print Recipe By: Alice Morrow Ingredients 2(10-oz.) boxes frozen chopped spinach, cooked as directed and drained 4 T. butter 2 T. flour 1 onion, finely chopped 3 T. minced garlic ½ c. heavy cream ½ c.…

Italian Antipasti Tray

Italian Antipasti Tray

ITALIAN ANTIPASTI TRAYWhen preparing an Italian Antipasti tray, let your taste and imagination guide you.  Here are some of my favorites to use:Stuffed ArtichokeCaponataBruschettaAssorted Olives, Peppers, MushroomsMarinated GarlicAssorted CheesesAssorted Meats as Salami, Pancetta,etc.Assorted Breads, CrackersFresh Veggies as Tomatoes, Zucchini, Broccoli,…

Grilled Avocado

Grilled Avocado Halves

  Grilled Avocado Halves Print Recipe By: Alice Morrow Ingredients 2-4 ripened avocados Juice of 2 limes Pico de gallo Salt Black pepper Garlic powder Optional: grilled portabella mushroom caps Instructions Cut avocados in half, remove seed, take spoon and…

Stuffed potatos plated up on a bed of lettuce.

Alice’s Stuffed Potatoes

Alice's Stuffed Potatoes Print Recipe By: Alice Morrow Ingredients 5 lb. bag of white baking potatoes (or choose your potatoes individually for the size you like, and number you need) 1 (16-oz.) fat free sour cream 1 jar of bacon…

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