Bourbon Laced Yams
Bourbon Laced Yams Author: Alice Morrow Ingredients 6 medium-sized yams ¼ c. butter, softened ½ c. firmly packed brown sugar 1 egg 3-4 T. bourbon ½ t. ground cinnamon 1/3 c. flaked coconut, optional ¼ c. chopped pecans ¼ c…
Roasted Diced Yams
Roasted Diced Yams Author: Alice Morrow Ingredients 2-3 large yams, washed Olive oil Salt Black pepper Garlic powder 1 t. Cumin Fresh thyme PAM Instructions Trim ends off yams, cut in half, then in strips and then into cubes…
Mr. Pat’s Famous Baked Duck with Yams
Mr. Pat's Famous Baked Duck with Yams Author: Alice Morrow Ingredients 1 stick oleo 4 cleaned ducks (teal, wood ducks, mallards, etc.) 4 slices bacon ¼ of an onion and green bell pepper per duck 1 c. chopped onions ½…
Copper Penny
Copper Penny Author: Alice Morrow Ingredients 4 large cans sliced carrots, drained 1 large Vidalia onion, thinly sliced 1 large green bell pepper, sliced 1 can tomato soup 2/3 c. apple cider vinegar 1 t. dry mustard ½ c. sugar…
Fancy Parmesan Carrots with Lemon-Parsley Dressing
½ c. water¼ c. chopped shallots1 lb. medium carrots, cut diagonally into 1 ½” piecesOlive oil¼ c. chopped fresh parsley2 T. fresh lemon juice1/3 c. pine nuts, toastedBlack pepper, saltShaved parmesan cheese Combine water, shallots and carrots in skillet over…
Cheesy Sauté Spinach with Lemon
1 lb. container of fresh baby spinachOlive oil1 red onion, thinly sliced1 shallot, thinly sliced1 (8-oz.) container sliced mushroomsJuice of 2 large lemonsMrs. Dash Extra Spicy Seasoning blend (to taste)Salt/black pepperReduce Balsamic Vinegar (glaze)Finely grated parmesan cheese1. In large pot,…
Zucchini and Corn Crostada
Zucchini and Corn Crostada Author: Alice Morrow Zucchini and Corn Crostada Ingredients CROSTADA FILLING: 1 c. whole milk ricotta cheese ½ c. whipped cream cheese ¼ c. grated Romano cheese 1 T. lemon zest ¾ t.Kosher salt 1 large egg,…
Amazing Zoodles, Asparagus and Pea Dish
1-2 lbs. zoodles (zucchini, yellow squash, butternut squash, etc.) Can be a mixture or just one of the zoodles1 lb. fresh asparagus, trimmed1 (8-oz.) bag frozen peas, cooked according to package directionsItalian dressingOlive oilSalt, black pepper1. Marinate asparagus in favorite…
Delicate Pinwheel Eggplant Parmesan
3-4 T. extra virgin olive oil2 c. of olive oil for frying, more if needed1 large Vidalia onion, finely chopped4 T. minced garlic2 (28-oz.) cans good quality whole, peeled Italian tomatoes, drainedSalt, black pepper, garlic powder8 small eggplants, cut lengthwise…
Yellow Squash Casserole
1 ½ lbs. of yellow squash, sliced in rounds8 oz. container of chopped onion mix½ of 10 oz. pkg. of grated carrots1 small jar pimento, drained1 can fat free cream of chicken soup8 oz. sour cream2 c. Italian bread crumbs2…