Savory Eggplant and Lentil Salad
Savory Eggplant and Lentil Salad Save Print Savory Eggplant and Lentil Salad Recipe By: Alice Morrow Ingredients 2 lb. size eggplant ¼ c. plus 2 T. good quality olive oil 1 T. cumin seeds 1 t. crushed red pepper…
Savory Eggplant and Lentil Salad Save Print Savory Eggplant and Lentil Salad Recipe By: Alice Morrow Ingredients 2 lb. size eggplant ¼ c. plus 2 T. good quality olive oil 1 T. cumin seeds 1 t. crushed red pepper…
Sharon's Carrot Soufflé Save Print Sharon's Carrot Soufflé Recipe By: Alice Morrow Ingredients 3 lbs. carrots 1 ½ c. butter, softened or melted 6 large eggs ½ c. flour 1 T. baking powder 3 c. sugar ¼ t. cinnamon…
Spicy Flash-Roasted Broccoli Save Print Spicy Flash-Roasted Broccoli Recipe By: Alice Morrow Ingredients 2 oz. sliced good quality pepperoni 2 garlic cloves, sliced 1 c. Panko bread crumbs ¼ c. plus 2 T. extra-virgin olive oil 2 lbs. fresh…
Parmesan Zucchini Strips Save Print Parmesan Zucchini Strips Recipe By: Alice Morrow Ingredients ⅓ c. Italian bread crumbs ¼ c. grated parmesan cheese. 2 small zucchini, quartered lengthwise 1 egg, beaten Salt and black pepper, garlic powder Instructions Preheat…
Flavorful Green Beans with Bacon and Tomatoes Save Print Flavorful Green Beans with Bacon and Tomatoes Recipe By: Alice Morrow Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced ⅓” thick and cut into…
Layered Potato, Mushroom, Onion Casserole Save Print Layered Potato, Mushroom, Onion Casserole Recipe By: Alice Morrow Ingredients 6-8 medium Yukon gold potatoes 1 large Vidalia onion 1 -8 oz. (Grill-A-Bella) sliced Portabella Mushrooms 1-large jar roasted red peppers, drained…
Broccoli Stir Fry Save Print Broccoli Stir Fry Recipe By: Alice Morrow Ingredients 2 lbs. fresh broccoli 2 T. olive oil 1 T. dark sesame oil 1 of each color bell pepper (green, red, yellow, orange), cut into strips…
Purple Splendor a Potatoes with Sautéd Veggies Save Print Purple Splendor a Potatoes with Sautéd Veggies Recipe By: Alice Morrow Ingredients 1 (28-oz.) bag of Purple Splendor Potatoes or Baby Yukon Golds 4 portabella mushroom caps, gills removed and…
Braised Cipollini Onions in Red Wine Braised Cipollini Onions in Red Wine Save Print Braised Cipollini Onions in Red Wine Recipe By: Alice Morrow Ingredients 2 T. butter 2 T. olive oil 1 ½-2 lbs. peeled cipollini onions Kosher…
Khalua Glazed Carrots Khalua Glazed Carrots Save Print Khalua Glazed Carrots Recipe By: Alice Morrow Ingredients 3 c. diagonally sliced carrots 1 T. butter 1 T. brown sugar 1 T. honey 3 T. Kahlua or other coffee-flavored liqueur, divided…