Savory Eggplant and Lentil Salad
Savory Eggplant and Lentil Salad Save Print Savory Eggplant and Lentil Salad Recipe By: Alice Morrow Ingredients 2 lb. size eggplant ¼ c. plus 2 T. good quality olive oil 1 T. cumin seeds 1 t. crushed red pepper…
Sharon’s Carrot Soufflé
Sharon's Carrot Soufflé Save Print Sharon's Carrot Soufflé Recipe By: Alice Morrow Ingredients 3 lbs. carrots 1 ½ c. butter, softened or melted 6 large eggs ½ c. flour 1 T. baking powder 3 c. sugar ¼ t. cinnamon…
Spicy Flash-Roasted Broccoli
Spicy Flash-Roasted Broccoli Save Print Spicy Flash-Roasted Broccoli Recipe By: Alice Morrow Ingredients 2 oz. sliced good quality pepperoni 2 garlic cloves, sliced 1 c. Panko bread crumbs ¼ c. plus 2 T. extra-virgin olive oil 2 lbs. fresh…
Parmesan Zucchini Strips
Parmesan Zucchini Strips Save Print Parmesan Zucchini Strips Recipe By: Alice Morrow Ingredients ⅓ c. Italian bread crumbs ¼ c. grated parmesan cheese. 2 small zucchini, quartered lengthwise 1 egg, beaten Salt and black pepper, garlic powder Instructions Preheat…
Flavorful Green Beans with Bacon and Tomatoes
Flavorful Green Beans with Bacon and Tomatoes Save Print Flavorful Green Beans with Bacon and Tomatoes Recipe By: Alice Morrow Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced ⅓” thick and cut into…
Layered Potato, Mushroom, Onion Casserole
Layered Potato, Mushroom, Onion Casserole Save Print Layered Potato, Mushroom, Onion Casserole Recipe By: Alice Morrow Ingredients 6-8 medium Yukon gold potatoes 1 large Vidalia onion 1 -8 oz. (Grill-A-Bella) sliced Portabella Mushrooms 1-large jar roasted red peppers, drained…
Broccoli Stir Fry
Broccoli Stir Fry Save Print Broccoli Stir Fry Recipe By: Alice Morrow Ingredients 2 lbs. fresh broccoli 2 T. olive oil 1 T. dark sesame oil 1 of each color bell pepper (green, red, yellow, orange), cut into strips…
Purple Splendor a Potatoes with Sautéd Veggies
Purple Splendor a Potatoes with Sautéd Veggies Save Print Purple Splendor a Potatoes with Sautéd Veggies Recipe By: Alice Morrow Ingredients 1 (28-oz.) bag of Purple Splendor Potatoes or Baby Yukon Golds 4 portabella mushroom caps, gills removed and…
Braised Cipollini Onions in Red Wine
Braised Cipollini Onions in Red Wine Braised Cipollini Onions in Red Wine Save Print Braised Cipollini Onions in Red Wine Recipe By: Alice Morrow Ingredients 2 T. butter 2 T. olive oil 1 ½-2 lbs. peeled cipollini onions Kosher…
Khalua Glazed Carrots
Khalua Glazed Carrots Khalua Glazed Carrots Save Print Khalua Glazed Carrots Recipe By: Alice Morrow Ingredients 3 c. diagonally sliced carrots 1 T. butter 1 T. brown sugar 1 T. honey 3 T. Kahlua or other coffee-flavored liqueur, divided…