COLORFUL TEX-MEX VEGGIE CASSEROLE1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained2 dozen or more red cherry tomatoes, cut in halfChopped green onions, garnishOlive oilKosher salt/black pepper Prepare yellow rice according to package directions. Spray 9x11” baking dish…
STIR-FRY FRESH STRING BEANS AND ASPARAGUS TIPS WITH BALSAMIC GLAZE FINISH8-10 oz. fresh pencil thin string beans, cleaned1 lb. fresh asparagus (only use the tips, cut about 6” long; save rest of asparagus to put in stock or to make…
WHOLE ROASTED SPICY CAULIFLOWEROlive oil or canola oil1 medium to large whole cauliflower head1 ½ c. plain Greek yogurt or sour cream2 limes, zested and juiced2 T. chile powder1 T. cumin1 T. garlic powder1 t. curry powderSalt, red/black pepper Preheat…
CHEESY GARLIC STEAMED ARTICHOKESAsiago, Parmesan or Pepper Jack Cheese, cut into sliversWhole garlic cloves Follow the recipe for steaming artichokes but before placing into the water, insert the selected cheese and garlic cloves between the artichoke leaves.PERFECT STEAMED ARTICHOKESArtichokesSalt and…
EASY-BREEZY CHICKEN AND CABBAGE FRIED RICE MEAL Sesame oil3 c. cored and chopped Napa cabbage1 medium onion, chopped1 c. chopped green onions (separate white parts from green parts)2 t. grated fresh ginger1 T. minced garlic5 c. cooked brown or white rice3…
BLACK BEANS AND ZUCCHINI WITH SPAGHETTI SQUASH1 spaghetti squash (about 2 lbs.)2 zucchini, cut lengthwise into ¼” thick slicesPAM2 c. chopped fresh tomatoes1 (15-oz.) can black beans, rinsed and drained3 T. fresh chopped basil3 T. olive oil3 T. red wine…
CRUNCHY YELLOW SQUASH CASSEROLE3 lbs. yellow squash, cut into ¼” thick slices1 yellow onion, peeled and choppedolive oilKosher salt/black pepper2 eggs8 oz. sour cream½ c. Miracle Whip or mayo8 oz. extra sharp cheddar cheese, shredded1 T. chopped fresh thyme3 T.…
FABULOUS CHEESY ASPARAGUS TART4 T. butter2 large leeks, halved lengthwise and thinly slicedKosher salt/black pepper to taste1 (14-oz.0 pkg. refrigerated pie dough (2 crusts)2 c. grated fontina cheese, or favorite cheese1 c. ricotta cheese1 T. fresh thyme, chopped1 lb. fresh…
CRISPY ZUCCHINI FRIES WITH TANGY HORSERADISH DIPDIP:1 c. Miracle Whip or mayo2 T. catsup2 T. prepared horseradish1 t. smoked paprika1 t dried oregano1 t. black pepper1 t. red pepperFRIES:2 large zucchini, cut into sixths lengthwise and halved crosswise1 c. Italian-seasoned…
SPAGHETTI SQUASH WITH ZINGY PESTO1 medium spaghetti squash, halved lengthwise, seededOlive oilPesto Sauce, your favorite homemade or store bought, probably need 1/3-1/2 cup (depending on how much pesto you like)4-6 oz. fresh pico de gallo2 green onions, chopped (green part…