Skip to content
Ultimate Candied Carrots

Ultimate Candied Carrots

ULTIMATE CANDIED CARROTS1 bunch young, tender carrots, with topsOlive oilSea salt/black pepper4 T. butter1 orange, zested and halved1 T. light brown sugar1 t. ground cumin1 t. ground cinnamon Preheat oven 350. Cut off all but 1” of carrot tops, leaving…

Cute Halloween Stuffed Peppers

Cute Halloween Stuffed Peppers

CUTE HALLOWEEN STUFFED PEPPERS2 c. cooked brown rice1 large tomato, finely chopped1 c. frozen corn, thawed1 small Vidalia onion, finely chopped¾ c. Monterey Jack cheese, cubed1 (4 ¼-oz.) can chopped black olives1/3 c. canned black beans, rinsed and drained1/3 c.…

Tasty Cauliflower Tater Tots

Tasty Cauliflower Tater Tots

TASTY CAULIFLOWER TATER-TOTS3 lb. cauliflower headOlive oilKosher salt/black pepper1 c. grated sharp cheddar cheese2 T. finely chopped fresh parsleyCrushed red pepper flakes, to taste2 t. garlic powder1 t. onion powder½ c. finely grated Parmigiano-Reggiano2 eggs, lightly beaten with 2 T.…

Kicked-Up Cauliflower Rice

KICKED UP CAULIFLOWER “RICE”1 head of fresh cauliflower, washed and cut from core and break the florets into crumble sizesOlive oil1 medium onion, chopped1 green bell pepper, chopped6 mini multi colored bell peppers, sliced2 jalapenos, seeded and chopped2 T. minced…

Hearty Golden Mashed Potatoes

Hearty Golden Mashed Potatoes

HEARTY GOLDEN MASHED POTATOES4 lbs. large golden Yukon gold potatoes, peeled and cubed1 lb. carrots, peeled and cut into ½” chunks8 green onions, thinly sliced1 c. sour cream½ c. butterSalt, black pepper1 c. shredded cheddar cheesePaprika In Dutch oven, cook…

Palermo-Style Aubergine Roulade

Palermo-Style Aubergine Roulade

PALERMO STYLE AUBERGINE ROULADE4 medium sized eggplant (aubergine)700 grams or 24 oz. ripe, firm tomatoes200 grams or 7 oz. mozzarella1 sprig marjoram1 sprig thyme1 sprig basil1 shallot, minced6 T. extra virgin olive oilSalt and black pepper Slice the top and…

Back To Top