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Hearty Golden Mashed Potatoes

Hearty Golden Mashed Potatoes

HEARTY GOLDEN MASHED POTATOES4 lbs. large golden Yukon gold potatoes, peeled and cubed1 lb. carrots, peeled and cut into ½” chunks8 green onions, thinly sliced1 c. sour cream½ c. butterSalt, black pepper1 c. shredded cheddar cheesePaprika In Dutch oven, cook…

Palermo-Style Aubergine Roulade

Palermo-Style Aubergine Roulade

PALERMO STYLE AUBERGINE ROULADE4 medium sized eggplant (aubergine)700 grams or 24 oz. ripe, firm tomatoes200 grams or 7 oz. mozzarella1 sprig marjoram1 sprig thyme1 sprig basil1 shallot, minced6 T. extra virgin olive oilSalt and black pepper Slice the top and…

Colorful Tex-Mex Veggie Casserole

Colorful Tex-Mex Veggie Casserole

COLORFUL TEX-MEX VEGGIE CASSEROLE1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained2 dozen or more red cherry tomatoes, cut in halfChopped green onions, garnishOlive oilKosher salt/black pepper Prepare yellow rice according to package directions. Spray 9x11” baking dish…

Cheesy Garlic Steamed Artichokes

Cheesy Garlic Steamed Artichokes

CHEESY GARLIC STEAMED ARTICHOKESAsiago, Parmesan or Pepper Jack Cheese, cut into sliversWhole garlic cloves Follow the recipe for steaming artichokes but before placing into the water, insert the selected cheese and garlic cloves between the artichoke leaves.PERFECT STEAMED ARTICHOKESArtichokesSalt and…

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