GOOEY HOT COCOA MARSHMALLOW COOKIESCOOKIES:½ c. butter1 ½ c. semisweet chocolate chips1 ½ c. flour¼…
Whole Roasted Spicy Cauliflower
WHOLE ROASTED SPICY CAULIFLOWER
Olive oil or canola oil
1 medium to large whole cauliflower head
1 ½ c. plain Greek yogurt or sour cream
2 limes, zested and juiced
2 T. chile powder
1 T. cumin
1 T. garlic powder
1 t. curry powder
Salt, red/black pepper
- Preheat oven to 400.
- Line a baking sheet with foil and lightly grease the foil with oil or spray with PAM.
- Trim the base of the cauliflower to remove any green leaves and woody stem.
- In a bowl, combine the yogurt or sour cream with lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper.
- Dunk the head of cauliflower into the bowl and using a brush or your hands, smear the marinade evenly all over the surface.
- Place the head on the baking sheet and roast until the surface is dry and lightly browned, about 30-40 minutes. The marinade will make a crust on the surface.
- Let the cauliflower cool for 10 minutes before cutting into wedges.
*If you have any leftover marinade, store in air-tight container in the refrigerator. This can be used on other veggies, meat, fish, chicken, etc.