Classic Cajun Shrimp Linguine Author: Alice Morrow Classic Cajun Shrimp Linguine Ingredients 6 oz. whole-grain linguine or fettuccine Tony Chachere’s Cajun seasoning, to taste 1 lb. large shrimp, peeled and deveined Canola oil 1 c. chopped onion 1 c. chopped…
Ragin Cajun Shrimp and Rice Author: Alice Morrow Ragin Cajun Shrimp and Rice Ingredients 2 T. butter 4 T. extra virgin olive oil 3 T. minced garlic 1 large onion, chopped 1 green, red, yellow bell pepper, chopped Cajun seasoning…
Parmesan Garlic Shrimp Author: Alice Morrow Ingredients 2 dozen large fresh shrimp ½ c. extra-virgin olive oil 1/3 c. fresh lemon juice ¼ c. chopped fresh parsley 2 T. minced garlic 1 t. dried crushed red pepper 1 t. red…
Shrimp Chowder Low Country Style Author: Alice Morrow Shrimp Chowder Low Country Style Ingredients 2 T. butter 1 bunch green onions, thinly sliced (keep white and green parts separated) 2 stalks celery, diced 1 green bell pepper, diced 2 T…
Famous New Orleans BBQ Shrimp Author: Alice Morrow Famous New Orleans BBQ Shrimp Ingredients 2-3 lbs. jumbo shrimp, heads on 7 c. cold water 12 T. butter, divided 3 T. finely chopped fresh rosemary leaves 2 t. black pepper 1…
Easy Cajun Shrimp Linguine Author: Alice Morrow Easy Cajun Shrimp Linguine Ingredients 6 oz. whole-grain linguine 2 t. Cajun seasonings, like Tony Chachere’s 1 lb. large shrimp, peeled and deveined 2 T. canola oil, divided 1 c. chopped onion 1…
Lemony Shrimp Scampi with Whole Wheat Pasta Author: Alice Morrow Lemony Shrimp Scampi with Whole Wheat Pasta Ingredients 2 c. whole wheat elbow pasta (or your favorite shaped-pasta) Olive oil Salt 1 lb. medium shrimp (either already cooked or raw)…
Crispy Breadcrumb Topped Eggplant Wheels with Marinara Sauce and Shrimp Author: Alice Morrow Crispy Breadcrumb Topped Eggplant Wheels with Marinara Sauce and Shrimp Ingredients 6-8 c. of marinara sauce (homemade or store bought) or do the following 4 T. olive…
Fresh Sac-a-Lait with Shrimp and Veggie Packets Author: Alice Morrow Fresh Sac-a-Lait with Shrimp and Veggie Packets Ingredients 4 fresh sac-a-lait (or your favorite whole fish, seasoned) Salt, red/black pepper, garlic powder 2 lemons, sliced 1 lb. medium shrimp, seasoned…
Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms Author: Alice Morrow Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms Ingredients 1 lb. of fresh jumbo lump crabmeat (or just regular lump or backfin), picked for shells ¼ c…