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Tomatoes with Pesto Sauce over Shrimp/Corn Saute

eBroiled Pesto Tomatoes over Shrimp-Corn Saute


Broiled Pesto Tomatoes over Shrimp-Corn Saute
Recipe By:
  • 4-6 large and firm red tomatoes
  • 1 jar prepared pesto sauce
  • Fresh parmesan cheese
  • Green onions
  • Corn Saute recipe with Shri
  1. Prepare the Corn Saute recipe with the shrimp. Set aside.
  2. Clean tomatoes and slice into thick slices. You should be able to get 3-4 slices per tomato.
  3. Season tomatoes with salt and black pepper.
  4. Layer the corn/shrimp sauté in bottom of baking dish.
  5. Top with sliced tomatoes.
  6. Place about 1 tsp. of pesto sauce over each tomato.
  7. You can also place one shrimp on top of pesto sauce.
  8. Bake in 350 oven until bubbly.
  9. Sprinkle with fresh parmesan cheese and serve.
*****When I have leftovers of this, I boil some bow tie pasta and cut up tomatoes and add the whole mixture to the pasta. Corn Saute
eBroiled Pesto Tomatoes over Shrimp-Corn Saute
Recipe type: Shrimp/Corn Sautee
Recipe By:
  • 3 ears fresh corn, cut off cob
  • ½ of red, yellow, orange, green bell pepper -diced
  • ½ red onion -thin slices
  • ½ carton baby portabella mushrooms, sliced
  • Red and yellow cherry tomatoes, cut in half
  • 1 lb shrimp
  • 8- oz fresh salsa or pico de gallo
  • Diced green onions
  1. - heat olive oil in large skillet- sauté onions and peppers first
  2. -next add shrimp and sauté
  3. -add rest of ingredients and cook another 5-8 minutes
***** you can sub crawfish or do just veggies With leftovers u can add black beans and/ or yellow rice and stuff creole tomatoes or bell peppers or even with bow tie pasta. Enjoy!

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