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Caprese-Style Grilled Veggies with Pesto

Caprese-Style Grilled Veggies with Pesto

CAPRESE-STYLE GRILLED VEGGIES WITH PESTOPESTO:3 large garlic cloves¼ c. walnuts, toasted (or your favorite nut)1 (1-oz.) package fresh basil, stems removed½ c. grated fresh Parmesan cheese¼ c. extra-virgin olive oil¼ c. white balsamic vinegar2 T. waterSALAD:1 lb. eggplant, cut diagonally…

Bacon-Corn Chowder Salad

Bacon-Corn Chowder Salad

BACON-CORN CHOWDER SALAD4 thick slices of hickory smoked bacon or plain (cut crosswise, ½” thick)1 lb. Yukon gold potatoes, peeled and cut into ½” dice1 of each color (red, orange, yellow) bell pepper, cut into ½” dice8 ears of sweet…

Sweet and Sour Slaw

Sweet and Sour Slaw

SWEET AND SOUR SLAW1 lb. bag slaw mix3 celery stalks, thinly sliced1 red onion, diced1 green, orange, red bell pepper, seeded and diced1 jalapeno, seeded and diced½ c. Jalapeno Sweet Spicy Relish½ c. sugar½ c. olive oil½ c. cider vinegar½…

Southwestern Layered Salad

Southwestern Layered Salad

Southwestern Layered Salad Author: Alice Morrow Southwestern Layered Salad Ingredients CORN LAYER: 3 T. butter 3 c. fresh corn kernels 2 T. minced chipotles in adobo sauce ½ red onion, minced 1 t. ground cumin 3 T. fresh lime juice…

Bowl of Caesar Salad and Dressing

Alice’s Caesar Salad and Dressing

Alice's Caesar Salad and Dressing Recipe Type: Salad Author: Alice Morrow Ingredients 20 Romaine lettuce leaves, torn (about 2 heads) 1-2 c. seasoned croutons ½ c. freshly grated parmesan cheese Salt and black pepper to taste 3 (2-oz.) cans anchovy…

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