SPIRALIZED ZUCCHINI WITH ROASTED BRUSSEL SPROUTS 3-4 large fresh zucchini ½ pt. red cherry tomatoes, halved ½ pt. yellow cherry tomatoes, halved 2 (8-10 oz.) bag fresh Brussel sprouts, cleaned and halved Extra virgin olive oil Sea salt, black pepper,…
6 strips bacon ½ c. plain yogurt (not fat free) 2 T. fresh lemon juice 1 T. olive oil 1 T. minced garlic Kosher salt, black pepper 2-4 Romaine Hearts Lettuce, cut crosswise in half-inch strips 2 c. diced cooked…
2-3 (16-oz.) jars sliced pickled beets, drained 1 (16-oz.) jar whole pickled beets, drained 1 large red onion, thinly sliced 1 bottle Italian dressing 6-8 baby cucumbers, skin on, thinly sliced ½ pt. red cherry tomatoes, halved ½ pt. yellow…
2 (15.5-oz.) cans black beans, drained and rinsed Salt, black pepper, garlic powder 1 c. quinoa 3 T. cider vinegar 1 T. soy sauce 2 T. fresh lime juice 1 chipotle in adobo, minced ¼ c. plus 2 T. extra-virgin…
4 T. butter 1 c. diced Vidalia onion 1 T. minced garlic 3 c. fresh corn kernels 8 oz. fresh green beans, trimmed, bias-sliced 1 red bell pepper, diced 1 c. frozen shelled edamame, thawed Salt and red pepper to…
WARM POTATO & GREEN BEAN SALAD 1 lb. small red potatoes, quartered ¼ c. good quality olive oil 3 T. apple cider vinegar or white wine vinegar Salt, garlic powder, ground mustard, black pepper, dried basil, parsley flakes, to taste…
Extra virgin olive oil 2 medium green bell peppers, cut into thin slices 2 medium Vidalia onion, thinly sliced 2 t. fresh thyme leaves or 1 t. dried thyme 1 t. dried sage 1 ½-2 lbs. Creole or Plum tomatoes,…
1 lb. baby red potatoes, quartered 1/3 c. sliced green onions 1 (11.5-oz.) bottle Marie’s Blue Cheese Vinaigrette 2 large avocados 1 T. fresh lemon juice 6 c. shredded romaine lettuce 1 pt. cherry tomatoes, halved 1 c. shredded white…
1 lb. mixture of yellow squash and zucchini 2 T. fresh lemon juice 2 T. olive oil Kosher salt, black pepper 2 oz. Manchego cheese 1-3 T. marinated capers 1. With a veggie peeler, shave off long strips of the…
1/3 c. MIRACLE WHIP or mayo 2 T. rice vinegar 2 T. olive oil 2 t. finely grated fresh ginger Salt/black pepper 3 c. of broccoli stems, peeled and julienned 3 carrots, finely julienned 3 green onions, cut into 1”…