2 lbs. Brussels sprouts, trimmed and halvedOlive oilSalt, black pepper2 c. cubed day-old cornbread (1/2” cubes)¼ c. butter1 shallot, minced1 T. fresh thyme leaves Preheat oven 425.Toss together sprouts with olive oil, salt and pepper.Divide the sprouts between 2 rimmed…
2-3 ears sweet corn, husks removed2 T. corn oil1/2 c. Miracle Whip or Mayo1 t. chili powder1 t. garlic powder1 t. ground cuminSalt/black pepper Preheat a grill pan. Rub corn with oil and place on grill pan, turning corn so…
All-In-One Veggie Potato Salad Author: Alice Morrow All-In-One Veggie Potato Salad Ingredients 2-3 lbs. baby red potatoes, cut into 1” cubes 2 T. apple cider vinegar 1 T. olive oil ½ c. whole buttermilk ¼ c. sour cream ¼ c…
Spicy Asian Cauliflower Stir-Fry Author: Alice Morrow Spicy Asian Cauliflower Stir-Fry Ingredients 1 head of fresh cauliflower 1 T. sesame oil 1 T. olive oil 3 T. minced garlic 2 fresh jalapenos, seeded and minced 3 T. soy sauce 2…
3 lbs. baby Yukon gold potatoes, halvedKosher salt1 large red onion, diced2 lemons, quartered¼ c. olive oil2 T. chopped fresh parsley1 T. chopped fresh thymeBlack pepper2 c. halved Campari tomatoesChopped fresh parsley, garnish1. In large Dutch oven, bring potatoes to…
Roasted Cauliflower with Parmesan Author: Alice Morrow Roasted Cauliflower with Parmesan Ingredients 1 head of cauliflower, cut into pieces 4 oz. pancetta, diced, optional ¼ c. butter ¼ c. flour 1 ½ c. milk 1 T. minced garlic 2 t…
Good Luck Hoppin’ John Salad Author: Alice Morrow Good Luck Hoppin’ John Salad Ingredients 2 celery ribs, diced 1 sweet onion, diced 1 red bell pepper, diced 1 medium red onion, diced 4 (15-oz.) can black-eyed peas, rinsed and drained…
Tomato, Potato, Zucchini Casserole Author: Alice Morrow Tomato, Potato, Zucchini Casserole Ingredients 2 T. butter 2 large, Vidalia onions, chopped PAM 1 large Yukon gold potato, sliced 1 large fresh zucchini, sliced 4-6 plum tomatoes, sliced Kosher salt, fresh black…
1 lb. fresh snow peas1 red onion, cut into chunks1 pt. red cherry tomatoes, halved1 green bell pepper, slicedOlive oilBalsamic vinegarKosher salt, black pepper, garlic powderJuice of 1 lemon1. Place all the prepped veggies in a bowl.2. Season with salt,…
AVOCADO CREAM:2 green onions, thinly sliced, greens reserved1 medium avocado3 T. sour cream2 T. fresh lime juice¼ c. cilantro or parsley1 clove garlicSalt, black pepper to taste1. Combine the white part of green onion, avocado, sour cream, lime juice, cilantro,…