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Alice’s Succotash


Alice's Succotash
Recipe By:
  • 2 shallots, minced
  • 3 mini peppers, chopped
  • 2 banana peppers, chopped
  • 1 c. chopped onion mix
  • 4 oz. pico de gallo sauce
  • 1 link of Italian sausage, sliced thinly (or your favorite sausage, or ham or no meat)
  • 1 lb. bag of frozen butter beans or lima beans
  • 1 T. Balsamic vinegar
  • 1 T. olive oil
  • 1 can cream corn
  • 1 can Mexi-Corn, drained
  • Salt, black pepper, garlic powder
  1. In black pot, add 1-2 T. olive oil.
  2. Heat oil and add shallots, peppers, onion mix, pico and sausage.
  3. Saute 5-8 minutes or until tender.
  4. Add butter beans, thawed or frozen. Add water to just cover the beans.
  5. Let it simmer over low heat until tender and most of liquid cooks out.
  6. Add the corn.
  7. Mix well and season with salt, black pepper, garlic powder.
  8. Let simmer over low heat until ready to serve.
*****If you have leftovers, freeze and you can use in soups, stews, etc.

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