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Bake and Take Egg Boats

Bake and Take Egg Boats

4 oz. cream cheese, soft½ c. grated Parmesan6 eggs¼ c. whole milkKosher salt/black pepper/red pepper¼ t. freshly grated nutmeg½ c. chopped green onions4 demi-baguettes (9x3”each)2 strips thick-sliced bacon, diced and cooked until crispy, reserve drippings1 avocado, diced1 pt. cherry tomatoes,…

Chicken Parmigiana

Chicken Parmigiana

4 boneless, skinless chicken breasts, pounded thinSalt, black pepper2 c. flour, seasoned with salt and pepper4 large eggs, beaten with 2 T. water and seasoned with salt and pepper2 c. panko bread crumbs1 c. olive oilHomemade Marinara Sauce or Commercial½…

Yummy Sausage Cup Treats

Yummy Sausage Cup Treats

1 lb. maple-flavored ground pork breakfast sausage1 (8-oz.) pkg. shredded sharp cheddar cheese1 (16-oz.) container sour cream1 oz. pkg. dry ranch salad dressing mix4 (2.1-oz.) pkgs. Frozen phyllo cups1. Brown sausage into a skillet over medium heat. Drain and return…

Egg-Stuffed Baked Potatoes

Egg-Stuffed Baked Potatoes

EGG STUFFED BAKED POTATOES2-4 baked potatoes2-4 slices hickory smoked bacon, cooked and choppedShredded sharp cheddar cheese or favorite cheese2-4 fresh eggsChopped fresh chives or dill or green onionsSalt, black pepperToppings: sour cream, Greek yogurt, sautéed veggies or different herbs, optional1…

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