Sweet Potato and Marshmallow Waffles Author: Alice Morrow Sweet Potato and Marshmallow Waffles Ingredients 1 medium sweet potato or yam 1 ½ c. flour ½ t. baking powder ½ t. baking soda ½ t. ground cinnamon ¼ t. salt ¾…
Southwestern Sausage Squares Author: Alice Morrow Southwestern Sausage Squares Ingredients 6 (10”) flour tortillas, cut into ½” strips 4 (4oz.) cans chopped green chilies, drained 1 lb. bulk sausage, cooked and drained 2 c. shredded Monterey Jack cheese 10 large…
Crispy and Creamy Spinach, Bacon and Gruyere Breakfast Strata Author: Alice Morrow Crispy and Creamy Spinach, Bacon and Gruyere Breakfast Strata Ingredients 4-center cut bacon slices 2 c. chopped Vidalia onion 3 T. thinly sliced garlic 8 oz. fresh spinach,…
CRÈME ANGLAISE:2 ¼ c. milk¼ c. coarsely ground chicory coffee6 whole cloves1 cinnamon stick4 egg yolks, room temp½ c. sugar1 T. brandy1 T. finely grated orange zestBEIGNETS:3 very ripe bananas2 t. banana liqueur1 t. vanilla¼ c. sugar2 T. light brown…
2 strips thick-sliced bacon, diced1 ¼ c. Tostitos salsa or your favorite2 t. adobo sauce¼ t. ground cumin1 avocado, cubed4 eggsChopped fresh cilantro or parsley1. Preheat oven to 350.2. Place two 6” cast-iron skillets on a baking sheet inside oven.3…
Good quality olive oil or canola oil2-3 c. fresh baby spinach1 large egg or equivalent in an Egg-BeaterSalt, pepperRed pepper flakesSriracha, optional½ Whole Wheat English Muffin, optional1. In a non-stick small skillet, drizzle oil on the bottom and heat over…
LEMONY SQUASH GALETTE11 c. thinly sliced zucchini and yellow squash1 lemon½ of a (14.1-oz.) pkg. rolled refrigerated unbaked pie crust (1 crust)¾ c. ricotta cheese½ c. grated parmesan cheese¼ c. shredded mozzarella cheese1 T. minced garlicSalt, black pepper1 T. olive…
Crispy French Toast Bites Author: Alice Morrow Crispy French Toast Bites Ingredients 1 lb. loaf of sturdy artisan-style bread 6 eggs 1 c. milk 1 T. vanilla 1 t. ground cinnamon butter Instructions Cut bread into 1” thick slices; trim…
½ lb. thick-cut bacon, diced3 shallots, halved and thinly sliced1 lb. Brussels sprouts, halved and sliced ¼” thickKosher salt, black pepper8 large eggs3 T. whole milk1 c. shredded Gruyere cheese¼ c. chopped chives 1. Preheat broiler and position rack 6”…
½ lb. bulk hot Italian sausage3 T. dried minced onion2 T. minced chivesSalt, black pepper1 (8-oz.) pkg. refrigerated crescent rolls4 large eggs, lightly beaten2 c. shredded Swiss cheese1 c. cottage cheese1/3 c. grated parmesan cheesepaprika 1. In large skillet, brown…