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Rice Dressing

Cajun Rice Dressing

    Cajun Rice Dressing Author: Alice Morrow Cajun Rice Dressing Ingredients 1 (16-oz.) container of chopped onion mix ½ stick butter 2 T. minced garlic 2 (16-oz.) frozen containers of rice dressing mix (I use Savoie’s and Richard’s brand),…

Alice's Roasted Tomato Soup

Alice’s Roasted Tomato Soup

  Alice's Roasted Tomato Soup Roasted Tomatoes for Soup Author: Alice Morrow Ingredients 3-4 lbs. of fresh tomatoes (I use a variety: Creole, Plum, cherry, etc.) 10 cloves of garlic 3-4 sliced Vidalia onions Salt, black pepper, garlic powder 1…

Tomato Tart

Tomato Tart

Tomato Tart  Tomato Tart Author: Alice Morrow Tomato Tart Ingredients ½ lb. all-butter puff pastry 30 cherry tomatoes, about 1 lb., cut in half 3 T. extra virgin olive oil 1 T. fresh thyme leaves, extra for garnish Kosher salt…

Alice's Ten Bean Soup

Alice’s Ten Bean Soup

Alice's Ten Bean Soup  Alice's Ten Bean Soup Author: Alice Morrow Alice's Ten Bean Soup Ingredients 2 (1 lb.) bags of assorted beans (numbers may vary from 8-10-13, types of beans) 1 (16-oz.) container chopped onion mix 2 T. minced…

Stuffed Jalapenos

Stuffed Jalapenos

      Stuffed Jalapenos Author: Alice Morrow Ingredients Fresh Jalapenos Your choice of stuffing Instructions Clean, seed and slice fresh Jalapenos in half-length ways. Stuffing: You can use recipe for the[url href="https://geauxaskalice.com/2013/04/sausage-and-spinach-party-cups/" title="Sausage and Spinach Party Cups"] Spinach/Sausage [/url]Stuffed…

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